If you looking for barley kernels then you are right place. We are searching for the best barley kernels on the market and analyze these products to provide you the best choice.
Best barley kernels
1. OUZ123 Guizhou Fresh Red Pearl Barley Kernels Coarse Cereals Rough Food 500g/17.6oz (red pearl barley )
Feature
1.NET CONTENET & SHELF LIFE--500g/17.6oz and 180 days, please keep it under the temperature of 25, ventilated, dry & cool place, avoiding the direct sunshine or moisture and seal well2.WHAT IS RED PEARL BARLEY--The barley kernel has great nutritive value, it is the seed of Job's tears gramineae, which is one of the perennial plants with erect stems and lanceolate leaves, its seed is ovate, color is red. Riching in coix seed fat, starch, protein and vitamins.
3.SCIENTIFIC CULTIVATION & MANUAL SELECTION--It adopts the moist cultivating, water booting, head sprouting in full water, wet grouting and harvest in dried soil method. After that, from planting, picking to husking by manual selection, making sure the particles are full and having little smashing granules.
4.TRAIT & TASTE--The red barley seed kernel has full grain, it's round with natural growth. It's the specialty of the Guizhou peasant family. It tastes soft and fluffy, offering you the pleasant enjoyment.
5.FOOD RECOMMENDATION--The coix seed can be cooked with other kinds of coarse food grains like green beans, red beans jujube, dried yam, longan, tremella, medlar and so on to create the healthy porridge that is great for human health. Storage it in refrigerator is perfect for summer times.
Description
RECOMMENDED COLLOLATION
1.Red pearl barley & yam porridge:
Material: red pearl barley, yam, buckwheat rice.
:WARMNOTES:
1.The color exhibited in computer may has slight difference with the real item because of
the different computer displayer, your kind understanding will be deeply appreciated :)
2.The real item may not look as large as the picture shows, please kindly noted :)
3.Any issues on this product please contact us first, we will try our best to serve for you :)
2. Pearl Barley by Food to Live (Kosher, Bulk) 10 Pounds
Feature
Pearled Barley, which is rich in manganese and selenium, is one of the world's healthiest foods.Try Pearled Barley from Food to Live instead of your regular breakfast cereal for extra nutrition.
Tastes great in soups and combined with a variety of other foods, especially vegetables.
Eating pearled barley regularly helps normalize digestion. Great food for a weight loss diet.
Food to Live Pearled Barley - a natural product you can trust.
Description
As far as whole grain cereals go, pearled barley is one of the healthiest and most delicious. It's a great choice for breakfast as it helps keep your blood sugar levels normal and gives you a huge boost of energy that will keep you going till lunch. Cultivated for over 10,000 years, barley has been the favored food of many cultures. Today Food to Live brings top-quality natural pearled barley to your home so you can enjoy its taste and benefits. Nutritional Value The high content of dietary fiber is one of the reasons why Pearled Barley is such a healthy food. It also provides your body with an infusion of important minerals, especially manganese, selenium and copper. Directions Cooked barley can be combined with a variety of fruits and vegetables, and you can even mix it with other grains. You can add it to soups, stews and salads. This product is processed in a facility that also processes tree nuts and wheat.3. Uncle Sam Cereal - 10 ounce - 12 per case.
Feature
10 OuncesDescription
Uncle Sam Cereal - 10 ounce -- 12 per case. A unique blend of toasted whole grain wheat flakes and whole flaxseed. Whole Wheat Kernels, Whole Flaxseed, Barley Malt, Salt, Niacin, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2).4. OUZ123 Peasant Coarse Grain Peeled Wheat Kernel Hulless Barley Rough Food for Cooking Rice Congee 500g/17.6oz (wheat kernel )
Feature
NET CONTENET & SHELF LIFE--500g/17.6oz and 360 days, please keep it under the temperature of 25, ventilated, dry & cool place, avoiding the direct sunshine or moisture and seal well.WHAT IS WHEAT KERNEL--It is a whole wheat grain granule, containing all the nutrients of wheat grain, such as carbohydrate, protein, fat, unsaturated fatty acids, inorganic salt, vitamin E & B, etc. Great for human health.
SCIENTIFIC CULTIVATION & MANUAL SELECTION--Such wheat grain has went through the careful cultivation and strict manual selection, removing the bad or uncomplete ones, making sure its full particle and good quality.
TRAIT & TASTE--This wheat kernel has a strong nutty flavor that is often used as additives in cereals, bread, baked foods. It contains rich fibre and a little mineral substance like iron & zinc. It keeps its original flavor and tastes delicious.
FOOD RECOMMENDATION--The wheat grain can be cooked together with red beans, mung beans, pearl barley and taro to create the coarse grains porridge. Offering you the pleasant enjoyment.
Description
RECOMMENDED COLLOLATION
1.Wheat kernel & glutinous rice porridge:
Material: wheat kernel, glutinous rice, red bean, fresh water, sugar.
2.Wheat kernel frys with beef:
Material: beef, wheat kernel, scallion, ginger, spice powder, starch, egg white, oyster sauce.
3.Wheat kernel & sesame porridge:
Material: wheat kernel, medlar, black sesame, fragrant rice, yellow rock candy.
:WARMNOTES:
1.The color exhibited in computer may has slight difference with the real item because of
the different computer displayer, your kind understanding will be deeply appreciated :)
2.The real item may not look as large as the picture shows, please kindly noted :)
3.Any issues on this product please contact us first, we will try our best to serve for you :)
5. Bob's Red Mill Barley Flour - 20 oz
Feature
Bob's Red Mill finely ground, whole grain Barley flour is freshly milled on cool and slow turning, century-old stone-buhr millstonesBob's Red Mill
Description
Bob's Red Mill finely ground, whole grain Barley flour is freshly milled on cool and slow turning, century-old stone-buhr millstones. It contains all of the barley kernel's healthy and natural elements - the germ, endosperm and bran. Mildly sweet and wholesomely nutlike in flavor, Barley Flour is an extraordinary addition for any baked good.6. Hakubaku Mochi Barley - Premium Japanese Style Pearled Barley
Feature
A new Mochi variety of Barley with enhanced flavor and texture.A great compliment to rice or paired with other grains
12x More soluble fiber than brown rice
Heart healthy Beta-Glucan(a soluble fiber) may help lower cholesterol
Quick 15 minute cook - as easy as cooking pasta
Description
The Unexpected Superfood! For centuries, mix of barley and rice(Mugi Gohan) has been a healthy Japanese diet tradition. Mochi Barley is processed with our sophisticated and unique pearling technology to pair perfectly with white rice in flavor, texture and appearance. Mochi Barley is a new variety of barley with more soluble fiber than conventional barley and other major grains. It's the Beta Glucan that may help reduce cholesterol and help to manage or lose weight. Securing enough Beta Glucan is not easy, but Mochi Barley contains Beta Glucan throughout the kernel - even after processing. Mochi Barley is not only the best source of Beta Glucan, but also gives greater nutrition and flavor and texture to your favorite rice dish. See more at : www.hakubaku-usa.com7. Breadtopia Diastatic Barley Malt Powder - Organic
Feature
100% PURE: Diastatic malted barley flour for baking as a natural dough conditionerMILLED FROM THE WHOLE MALTED BARLEY KERNEL: The husk, endosperm and germ
NO ADDITIVES: Nothing else is added, no sugar or fillers of any kind
USDA CERTIFIED ORGANIC: 0 grams trans fat; Kosher: UMK Pareve; Non-GMO
Description
This Organic Malted Barley Powder is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel-the husk, endosperm and germ. Nothing else is added, no sugar or fillers of any kind. Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise, adding a mild natural malt flavor and enhancing appealing crust browning. It is good for Baked Goods, Bagels, Crackers, Pizza Crust, Pretzels. Professional bakers also find it useful for providing uniform and improved fermentation and improving machinability and extensibility. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb. Malted barley is a natural humectant that helps extend product shelf life.8. coix seed tea with red bean seed moisture moisture to the body weight of barley kernel m Italy except 350g
Feature
coix seed tea with red bean seed moisture moisture to the body weight of barley kernel m Italy except 350gDescription
Production license number : QS4301 14020085
The name of the factory : Shennong golden Kang (Hunan) Original Ecological Tea Co., Ltd.
Site of a factory : The people of East Changsha economic and Technological Development Zone (North East Central Intelligence Valley Industrial Park Long Bridge Road 1 building 301, No. 302)
Manufacturer contact information : 400-888-5438
Burden list : Coix seed
Storage method : Keep cool and dry
Quality guarantee period : 730 days
food additives : nothing
Net content : 350g
Packaging method : Packing
brand : Shennong Jin Kang
series : Coix seed
Specifications : 350g
Place of Origin : Chinese Mainland
Province : Fujian Province
9. Small barley semen Coicis barley kernels 500g of cereals in
Feature
Origin: ChinaSmall barley semen Coicis barley kernels 500g of cereals in
Description
Small barley semen Coicis barley kernels 500g of cereals in10. Timeless Natural Food USDA Certified Organic Semi-Pearled Purple Prairie Barley 16 oz
Feature
High in protein and fiberGood sources of vitamins, minerals, and antioxidants
Lightly pearled to allow cooking in 30 minutes
Heirloom and naturally gluten free
Certified organic and kosher, heirloom, non-gmo
Description
Semi-Pearled Purple Prairie Barley is an heirloom grain that traces its roots to the mountains of Tibet, and ultimately back thousands of years to the Nile River Valley. Its sweet smoky flavor recommends it as an ingredient for soups, salads, and pilafs. Or grind it into a stunning pastel purple flour and substitute it for up to 10% of the flour in yeast bread recipes or as much as 50% of the flour in pancakes, muffins, or waffles.Lightly pearled, just enough bran has been removed to speed up cooking while delivering the fiber, vitamins and minerals, and anthocyanins needed for a healthy diet. Much of the dark bran remains and the kernel keeps its dark color.
This delicious and beautiful barley is 15% protein, high in cholesterol-fighting beta glucans, and a tasty source of Potassium, Iron, and Calcium. With its dark purple seed coat, it is also high in the disease-fighting antioxidants known as anthocyanins.
Grown in Montana, USA.
