Finding your suitable chestnuts cream is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best chestnuts cream including detail information and customer reviews. Let’s find out which is your favorite one.
Best chestnuts cream
1. Clement Faugier Chestnut Puree from Ardeche - 15.5 oz.
Feature
Imported straight from FrancePure & unsweetened (no added sugar) chestnut puree
No artificial coloring nor preservatives
Low fat - Low cholesterol
Description
This pure unsweetened gourmet chestnut puree can be used to make a soup, a chestnut souffle Mont-bry, a chestnut charlotte, or to accompany poultry or meat, to name just a few possibilities.You can also use it to make Mont Blanc, which consists of a base of meringue covered with a dome of chestnut puree topped with wipped cream.
Chestnut puree is different from chestnut jam. However you can use it as a basis to prepare your own chestnut jam by cooking it with water, sugar, and vanilla (optional).
This gourmet chestnut puree by Faugier is imported from France.
2. Clement Faugier Gourmet Chestnut spread with vanilla from France 8.8oz
Feature
8.8oz / 250gFlavored with vanilla
A kid's favorite
Imported from France
Description
This sweetened puree of chestnuts is delicately flavored with vanilla. It is a wonderful addition to pastries with its nutty richness and creamy texture. Mix chestnut puree into butter cream frostings, fondants, fillings of all types, and cake batters or just eat plain with creme fraiche.3. Clement Faugier - Gourmet Chestnut Spread from France, 4-PACK
Feature
Imported straight from FranceThick and smooth texture
Goes well with ice cream or yogurt
All natural and Fat-free - Low cholesterol
This order comes with 4 x 3.5oz cans
Description
This delectable spread is a favorite in France. Made by cooking the chestnuts with sugar and vanilla, it is excellent on toast.And because of its thick and smooth texture, it also goes well with ice cream or yogurt.
Some use it in place of chestnut puree to make a Mont Blanc (French dessert made of pureed chestnuts and whipped cream, often on a meringue base).
Of course, you may also find yourself eating it straight from the jar!
Once widespread in France, chestnut trees, or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - Ardeche, Corsica, and Limousin are now the principal producers of chestnuts.
4. Clement Faugier Gourmet Chestnut Spread From France Vanilla 17.5 oz
Feature
Imported straight from franceThick and smooth texture
Goes well with ice cream or yogurt
All natural
Fat free - low cholesterol
Description
This delectable spread is a favorite in France. Made by cooking the chestnuts with sugar and vanilla, it is excellent on toast and because of its thick and smooth texture, it also goes well with ice cream or yogurt. Some use it in place of chestnut puree to make a mont blanc (french dessert made of pureed chestnuts and whipped cream, often on a meringue base). Of course, you may also find yourself eating it straight from the jar. Once widespread in France, chestnut trees, or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - ardeche, corsica, and limousin are now the principal producers of chestnuts.5. Artisanal Chestnut Cream - Creme de Marrons, Jar 220g
Feature
200g Jar of Creme de Marrons (Chestnut Cream)New Packaging, Same Great Taste!
Made with 55% candied sweet chestnut pulp, 45% cane sugar, and with subtle flavors of Madagascar Bourbon vanilla bean
Chestnut cream has supple and mellow texture, suitable to use as a spread!
Made in France by Corsiglia
Description
Corsiglia is a family business that was founded in 1896 in France. They specialize in making Marrons Glaces (Candied Chestnuts), chestnut cream and candied fruit peel. The chestnuts used for making Creme de Marrons (Chestnut Cream) were grown in a nice village south of France called Collobrieres and vacuum cooked at 60 C to preserve the flavor.6. Clement Faugier Creme de Marrons de l'Ardeche Chestnut Spread - Pack of 2
Feature
A very common snack all over France: A crepe filled with creme de marronsCrme de marrons is made from natural ingredients: chestnuts, vanilla, sugar and water
Eaten with yogurt, ice cream and many other sweets throughout France
Imported from France
Description
Trying to find a way to recycle the debris from these sweets, Faugier created his own recipe for crme de marrons. The factory has been churning out the stuff ever since and it has become a popular food, eaten with yogurt, ice cream and many other sweets throughout France Crme de marrons is made from 100 percent natural ingredients: chestnuts, vanilla, sugar and waterA very common snack all over France: A crepe filled with creme de marrons (sometimes with some chocolate sauce and/or whipped cream). A staple in any cold weather and in ski resorts too.7. Gourmet Chestnut Spread From France 35 Oz BIG CAN
Feature
Fat Free and low cholesterolVanilla Sweetened Chestnut Paste. Great for desserts or as a spread
35 OZ can, for the fans
Product of France
Description
Fat free and low cholesterol, but very sweet, and a treat! This vanilla sweetened chestnut paste is as good as it sounds. You can use it to make ice cream and any number of pastries and holiday confections, including a bche de Nol, or traditional Yule log cake. You can also use it to top ice cream, yogurt, or fromage blanc. It is the basis of the Mont Blanc fabulous dessert. Huge 35 oz can8. Sabaton France (Tin) Chestnuts - Marrons Spread, 17.5-Ounce Cans (Pack of 2)
Feature
French imported chestnuts high quality standardsGreat for desert, mixed with fromage blanc
French confectionner since 1911
Description
Chestnuts - Cream of Marrons - Spread - 17.6 oz/500 gr by Sabaton, France.9. Chestnut Spread by Clement Faugier (8.8 ounce)
Feature
Imported from FranceRich and creamy Chestnut cream
Crme de Marrons from Ardche is made the old fashioned way, cauldron cooked and sweetened with sugar and natural vanilla
This is the same recipe since 1885
Certified Kosher by KLF
Description
Rich and creamy French Crme de Marrons from Ardche is made the old fashioned way, cauldron cooked and sweetened with sugar and natural vanilla. This is the same recipe since 1885! There are many ways to enjoy it, as it is ready to be used straight from the tin. It can be stirred into plain yogurt. We love it spread on cakes or on fruits and berries. But the most notorious and classical ways to relish it is when used as a topping on bread, pancakes or waffles.Certified Kosher by KLF
10. Chestnut spread 2 pack 2x500g (2x17.6oz)
Feature
2 x 17.5oz /500gFlavored with vanilla
Fat Free - No Cholesterol
Preservative & Coloring-Free
Imported from France
