Finding the best agar agar jelly suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Best agar agar jelly
![[LENITH] Agar Agar | Powder | Vegetable | Gelatin Powder | Dietary Fiber | Seaweed | Thickener | Vegan | Vegetarian | Non-GMO | Gluten-free | Desserts (Powder 4 Ounce)](https://m.media-amazon.com/images/I/41+loFilSwL.jpg)
1. Agar Agar Powder (4oz) Vegan Gelatin Substitute, 100% Natural Red Algae, Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, Thickener
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FRESH & GREEN : 4oz, 100% pure natural powder from seaweed in clean sea + A Vegetable Gelatin with ANIMAL FREE. We always offer fresh Agar-Agar powder that expires in 2 years + 700 strengh/cm2.HEALTHY : Agar-Agar has numerous fibers that consist of calcium, magnesium and minerals. It is well-known as a diet fiber supplement and contains almost zero calories, When consumed, it gives a full and satisfied feeling + Non GMO + Gluten Free
RELIABLE & CERTIFIED : Our manufacturing site has more than 50 years' experience in the agar agar manufacturing with continuous tech renovation on agar agar processing + Environmental Management Certification ISO 14001 + Food Safety Management Certification ISO 22000 + Meets both KOSHER & HALAL standards
HIGH QUALITY : It's processed with the best materials using industry's top technology + LIVING JIN's agar agar is also EXPORTED TO JAPAN, one of the most strict countries for food inspection and cleanliness in the world.
EASY TO USE : It is an easy-to-use soluble powder that can be added to various food types + No need to wash our Agar-Agar because it is clean. Just use it and experience the best we offer!
Description
Frequent Questions and Answers- Does it have a smell? : This is 100% natural Agar powder without any artificial ingredients so it has a natural smell.
- What's the difference between Gelatin and Agar-agar? : It has a different mouthfeel. Gelatin is bouncy and it melts in your mouth, but Agar-agar is firm and almost a little crunchy. It crumbles in your mouth, so it's a different product. But, as you know, gelatin is actually made from animal parts, and so it's not suitable for vegetarians. LivingJIN Agar-agar is sold as healthy food. Therefore, our product is preferred.
- How to make Jelly with Agar-Agar powder? : Please use the Internet search engines such as Google to access detailed information about 'agar agar jelly recipe'. You would find this source quite useful.
An important tip : Dissolve the Agar-agar powder completely first in water and then add your flavoring.
Save your money!
We have various special promotions so that you can save money. Please see LivingJIN's Special Offers and Product Promotions.
Bring life to the Healthy with LivingJIN Agar-Agarthe Premiere Brand of Agar-Agar Powder!
Buy now and receive LivingJIN with a 100% Money-Back Guarantee! We assure you that Agar-Agar Powder is the first step toward healthy living. We offer you a 90 day no-questions-asked refund policy.
If you think this product is good for you, an honest recommendation will be much appreciated. We will also be totally grateful if you share your own recipe or advice on how to make great jelly with LivingJin Agar-Agar powder.
2. NOW Foods, Agar Pure Powder, Vegetarian Substitute for Gelatin, Gluten-free, Kosher, 2-Ounce
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PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
Gluten Free;Kosher (Triangle K);Non-GMO
Packaged in the USA by a family owned and operated company since 1968.
3. Eden Agar Agar Sea Vegetable Flakes 1 Ounce, Pack of 1
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Wild hand harvested4. 1 x 6oz Golden Coins Agar Agar Powder, Oriental Dessert, Product of USA
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6oz boxQuick & easy to make
Just add water
Enjoy it every day and on special occasions!
5. Hoosier Hill Farm Agar Agar powder, 1 lb.
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Contains 1 lb. of Agar Agar powderAlso referred to as Red Algea (sea weed) or Kanten
Dietary fiber is added to everything from soups to noodles to desserts.
A vegetable gelatin with high gelling properties.
Hoosier Hill Farm Brand
6. NOW Foods, Agar Pure Powder, Vegetarian Substitute for Gelatin, Gluten-free, Kosher, 5-Ounce
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PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
Gluten Free;Kosher (Triangle K);Non-GMO
Packaged in the USA by a family owned and operated company since 1968.
7. Pure Super Agar Powder - High Gel Strength Gracilaria Algae Non-GMO Vegan OU Kosher Certified 50g/2oz
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Highest Quality Assured by Strict Orthodox Union Certification StandardsMade from Natural High Gel Strength Gracilaria Seaweed
Excellent gelling agent for creating brittle (stiff) gels
A good vegan substitute for gelatin
Perfect for Molecular Gastronomy and Modernist Cooking applications
8. Japanese Agar Powder 40g (4g x 10) Rich Dietary Fiber Easy to Dissolve
9. Telephone Brand Agar Agar Powder 25 g.x2 Pack
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Makes it easy to eat all ages.Jelly powder Agar Powder
Size 25g./pack , 2pack = 50 g.
Product of Thailand
10. Agar Agar Powder 4oz, 5-piece Measuring Spoon Set: Gelatin Substitute, Vegan, Unflavored, Gummy bears, Cheese, Vegetarian, Keto, Gluten-free, Non-GMO, Sugar-free, Halal, Thickener |LIVING JIN
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High Quality, 100% natural vegetable based gelatin/ thickener without any animal sources. 700 strength/ cm. Rich in dietary fiber, calcium, magnesium and minerals, with only 3 calories per 1 gram[Direction] This soluble powder can be turned into various food types, such as homemade gummies, jelly, yogurt, jello shot, raindrop cake, pearl, pies, cheeses, ice cream, mousses, panna cotta and more. Usually only 1 tsp of powder is needed for the 1 cup of water/ juice. (A little goes a long way!)
[Certification & Quality] Vegan, Vegetarian, Non-GMO, Gluten-free, Halal. *UK Vegan Society Certified Vegan product.
[Recommended] Keto, Fit, Weight loss, Healthy Diet, Kids, Pets (Especially for Senior Pets) and for Skin Care.
[High Customer Satisfaction] Free recipes and fun events for LIVING JIN's customers. You will get 3 recipes to try out as soon as you become our customer! Experience the best customer service here! **If you use the mobile phone number for sign in, make sure that your e-mail address is tied to your account. If not, you can simply get it by asking us through Amazon Message Center.
11. Telephone Product of Thailand Agar Powder, 0.88 Ounce (Pack of 5)
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elephone Brand Agar- Agar Powder - Product of Thailand 5x 0.88 Oz12. Agar Agar Strips (50 Grams)
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Agar Agar Strips (50 grams)13. PowderForTexture Premium Agar Agar Powder for Baking and Cooking, 250g (8.8oz) | Vegan/Vegetarian Substitute for Gelatin, Emulsifier, Molecular Gastronomy
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VEGAN GELATIN SUBSTITUTE Agar agar powder is a vegan gelatin substitute derived from red algae, and can be used to thicken, gel, emulsify and stabilize.QUALITY GEL STRENGTH Agar agar sets more firmly than gelatin, creating a firm and brittle gel that can tolerate salt, sugar, alcohol and acid environments.
ONE ALL-NATURAL INGREDIENT Our agar agar powder only has one ingredient: agar. This makes it so that you can be confident that there are no preservatives/additives or extra ingredients that you didnt sign up for.
USES Agar is typically used in asian desserts, or to thicken jellies, soups, ice cream, fruit preserves, custards and puddings. You can also use it to stabilize whipped cream and meringue toppings.
HOW TO USE Sets at 35- 45C. Melts again at 85C. Agar needs to be first dissolved in water (or another liquid like milk, fruit juices, tea, stock) and then brought to a boil. It will set as the ingredients cool down. You cannot add agar powder directly into your food.
14. Agar Powder 100g(3.53oz) Vegetable Gelatin Dietary Fiber
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SUPPLEMENT PURPOSE : Dietary SupplementCOUNTRY OF ORIGIN: Korea, Republic of
USES : Widely used in the manufacture juice, rice wine drinks, jelly, pudding, ice cream, rice pudding and other foods.
Agar Powders are tested by Nuclear Science Research Institute in Pusan National University, Korea. Test Passed
NET WEIGHT : 3.5oz (100g)
15. Agar Agar Powder, Vegan Cheese Powder and Vegan Gelling Agent, 4 OZ by American Heritage Industries
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PURE AGAR AGAR POWDER- This pure agar agar powder is processed in Maine and packaged in Ohio for American quality brought straight into your modern kitchenVEGAN CHEESE- Agar powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products
SEAWEED POWDER- Because agar is made from seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly
REFINED AGAR AGAR POWDER There are many different grades of agar powder; American Heritage Industries sells only refined grade agar so it is safe and effective to use for all your kitchen purposes
QUALITY GUARANTEED- American Heritage Industries guarantees the quality of all our products; If you have any issues at all reach out and we will fix the situation!
16. [LENITH] Agar Agar | Powder | Vegetable | Gelatin Powder | Dietary Fiber | Seaweed | Thickener | Vegan | Vegetarian | Non-GMO | Gluten-free | Desserts (Powder 4 Ounce)
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Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae.Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.
Agar-agar is a vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve.
Furthermore, as a derivative of marine algae, agar is speculated to provide improved moisture-retention, which may help to reduce skin dryness. For this reason, agar is the ideal skincare ingredient to add to moisturizing products.
Agar-Agar has several fibers that consist of calcium, magnesium and minerals. It is well-known as a diet fiber supplement and contains almost zero calories, When consumed, it provides a full and satisfying nutritional boost while retaining Non GMO + Gluten Free properties.
17. Agar Agar Powder, 5.3 oz(150g), 100% Natural Seaweed
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Agar Agar Powder, 4.0 oz(114g), 100% Natural Seaweed.Extract From Natural Red Algae, Agar Powder.
Great Food Coagulating Agent, Thickening Agent.
Zero Calories. Gluten Free, No Gmo, 100% Pure.
Perfect For Jelly, Ice Cream, Candy And Food.
