It’s not that easy to choose the right griddle cast iron skillet since there’s a ton of things you need to consider first. Some of the factors we paid attention to in our evaluation when reviewing the top griddle cast iron skillet on the market. Through our research, weve looked through catalogues to pick out the very best for you. Through our comparison table, in-detail reviews of each product, were going to reveal the name of our best griddle cast iron skillet on the marketbut dont skip to the end!
Best griddle cast iron skillet
1. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, 20 Inch x 10.5 Inch - One tray
Feature
Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.2. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle, 16.75 Inch, Black
Feature
Size: 16.75 inch x 9.5 inchDescription
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"The following use and care instructions for Lodge Seasoned Cast Ironwill help yourcookwarelast a lifetime.
If you do Nothing Else...
Hand wash. Dry immediatelyeven before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being sticky.
Why? To keep the iron seasoned and protected from moisture.
SeasoningIt isn't Salt and Pepper
Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let's Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated.For the times when youdo cook athigher temperatures, bring the pan to temperature gradually and add oil tojust before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap...
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400F in 4 minutes on medium heat and is sterile at 212 F, so soap isnt always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as theyremove seasoning.
Rust?! Don't Panic, it's not Broken
Without protective seasoning iron can rust.
Its really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron andCarbon Steelin good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Dont use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
3. Lodge Pre-Seasoned Cast Iron Griddle With Easy-Grip Handle, 10.5 Inch (Pack of 1), Black
Feature
10.5 Inch SeasonedCast Iron Griddle. The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Dont worry, its not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
4. Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle, 10.5 inch, Black
Feature
Foundry seasoned, ready to use upon purchaseUse on all cooking surfaces, grills and campfires
Oven safe
Saut, sear, fry, bake and stir fry to heart's content
Made in the USA
5. Lodge Pro-Logic 12 Inch Square Cast Iron Griddle. Pre-Seasoned Grill Pan with Dual Handles
Feature
12- inch square with 3/4 - inch deep sidesSeasoned with oil for a natural, easy-release finish that improves with use
At home in the oven, on the stove, on the grill or over the campfire
Unparalleled in heat retention and even heating; Easy care: hand wash, dry, rub with cooking oil
Made in USA
6. Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B)
Feature
CAST IRON SKILLET is 10.25 inches in diameter and includes red silicone hot handle holder. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to comeSEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
CAST IRON provides superior heat retention and is unparalleled for even cooking. Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire
EASY CARE: Hand wash, dry, rub with cooking oil
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care: hand wash, dry, rub with cooking oil
The right tool to sear, saut, bake, broil, braise, fry or grill
At home in the oven, on the stove, on the grill or over the campfire
Great for induction cooktops
Brutally tough for decades of cooking
Unparalleled in heat retention and even heating
7. Victoria Cast Iron Skillet Large Frying Pan with Helper Handle Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 12 Inch, Black
Feature
Better Performance. The 12 inch large cast iron pan has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min or longer. Curved, bigger and longer handles for better grip.Lifetime Warranty. High Quality commercial iron casting for durability excellent heat retention. Made in Colombia using European cast iron machinery. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven.
Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and Pfoas that can be harmful to your health. Flaxseed oil it's a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
Healthy For You. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
Versatile. The big frying pan can be used for serving, cooking, baking, grilling, and oven-to-table. Multi-use, you can make deep dish pizza, carrot Cake, baked asparagus, it's big enough to roast and saut pork chops, chicken, searing steaks and more!
8. Victoria Cast Iron Grill Pan. Square Grill Pan, Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil
Feature
Lifetime Warranty. High Quality commercial iron casting for durability excellent heat retention. Made in Colombia using European cast iron machinery. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven.Ready-to-use Seasoning: 100% Non-GMO Flaxseed Oil Seasoned coating. Does not contain PTFE and PFOAs that can be harmful to your health. Flaxseed Oil is a perfect natural seasoning that gets even better with time. Our Flaxseed oil is a vegan vegetable oil and its Kosher certified.
Healthy For You. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
Versatile. This grill pan can be used as campfire grill pan, vegetable grill pan, panini grill pan, bbq grill pan, stove top grill pan, serving grill pan, and oven-to-table. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven. Fits all kitchen and camping needs (The best cast iron steak you'll ever cook indoors!).
Better Performance. The Cast iron square grill pan has greater retention and distribution of heat. This seasoned grill pan can keep your food hot for 15 min or longer. Curved and longer Handle for better grip.
9. Pre-Seasoned Cast Iron Skillet Square Griddle Grill Pan for Stove Top and Oven with Two Silicone Handles Nonstick Cookware Black
Feature
PRE-SEASONED CAST IRON PAN - PR PEAKROUS cast iron pan comes with factory seasoned and ready to use. Natural NON-STICK seasoned layer can prevent food from sticking and pan from rusting.TWO SILICONE HANDLE HOLDERS - Two easy grip handles allow for easy lifting. Due to the good conductivity of thermal, the pan is very hot and you cannot move the pan directly elsewhere. Two free but good quality silicone handle holders protect your hands from hot pan handles.
SUPERIOR HEAT RETENTION - Good conductivity of thermal, conduct evenly. 10in large square cookware can be used on the oven safe to 600F. It is the ideal choice for frying beef steak, chicken, eggs. Use on the stove and oven, or over the campfire.
DECADES-LONG COOKING LIFE TERM - Maintenance properly, it can be used more than a decade. Cast iron cookware should clean with warm water and soft sponge. No soap or dishwasher use. Just wipe with a cleaning cloth and hang or store cookware in a dry place. Its better to season grill every time after cooking.
PR PEAKROUS LIFETIME SERVICE - From the date of purchase, PR PEAKROUS guarantees to help you solve any problem, like how to get discount, how to use, or about refund and return. Please feel free to contact us, we will reply in time and deal with the problem until you are satisfied.
10. Lodge Cast Iron Griddle and Hot Handle Holder, 10.5", Black/Red
Feature
The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
Silicone handle holder protects hands from heat up to 450 F. Not intended for use in oven.
Griddle is 15.87"L x 10.62"W x 1.56"H; lip is .687".Dishwasher safe
11. Amazon Basics Pre-Seasoned Cast Iron Reversible Grill/Griddle
Feature
Pre-seasoned cast iron, reversible grill/griddle with user friendly handles; oven safe to 400 degrees FahrenheitCast iron for even heat distribution and retention; pre-seasoned products don't have non-stick function; hand wash only
Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.
Product Dimensions: 20 x 10.39 x 0.98 inches (LxWxH)
12. Heavy Duty Pan Organizer, 5 Tier Rack - Holds up to 50 LB - Holds Cast Iron Skillets, Griddles and Shallow Pots - Durable Steel Construction - Space Saving Kitchen Storage - No Assembly Required
Feature
KEEP YOUR KITCHEN ORGANIZED: A tidy kitchen is a happy kitchen - thats why with our pan organizer, youll be on your way to sheer bliss by keeping all your pots and pans neatly organized at all times!MULTIPURPOSE & VERSATILE: The perfect accessory for your kitchen - mount it vertically or horizontally depending on what best suits your kitchen! Easily stores skillets, pans, pots, griddles, dishes, trays, and more!
HEAVY DUTY CONSTRUCTION: Designed to hold even your heaviest cast iron pans, the strong metal ensures your pan organizer will be a lifetime investment. Durable and built to last, this rack can handle anything!
5 TIER DESIGN: The entire organizer is 12.2 long with three 2.5 slots and one 3.5 slots to accommodate your larger saucepan. You can easily stack smaller pans and skillets within one slot to save more space.
A LOVELY GIFT FOR ANY HOME: Deliver the gift of reliability and convenience at any housewarming, birthday, or holiday with this amazing pan organizer designed to create space in any kitchen for better living!
13. Backcountry Cast Iron 12" Large Square Grill Pan (Pre-Seasoned for Non-Stick Like Surface, Cookware Range/Oven/Broiler/Grill Safe, Kitchen Skillet Restaurant Chef Quality)
Feature
Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box! Deep ribbed adds authentic bbq grilled flavor to meats while creating the perfect cast-iron sear! Easily drains grease while elevated grilling for steak, bacon and all cuts of meat.Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
Your black skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save! Perfect match for any stove, stovetop, baking, indoor, outdoor, grilling, as a panini press, griddle, outside over a campfire, or at home for top griller lines.
14. Pre-Seasoned Cast Iron Grill Skillet Pan 12 Inch (11 Inches Square). Stove and Oven Safe. For Camping and Barbecue. By Fresh Australian Kitchen.
Feature
GRILL AND BBQ ALL YEAR ROUND; Even when it's cold or raining outside, grill your food on the ridges of the Fresh Australian Kitchen ribbed BBQ grill pan for that cooked outdoor look and flavor. The cast iron in our grill | griddle pan has unbeatable heat retention, meaning the heat is dispersed across the entire surface of its thick base for thorough and even cooking.THE USE IT ANYWHERE COOKWARE; Bake, Grill, Sear with your Grill Pan. Each Pan is 11 Inches square but 12 Inches (measured diagonally corner to corner), Ovenproof and Suitable to be Used on a BBQ Grill, Gas, Electric or most Induction Stove Tops.
TOUGH AND DURABLE; With care your griddle pan should last for generations. Fresh Australian black iron cookware comes pre-seasoned, but if it ever starts to show signs of too much love just re-season it (instructions included) and itll be as good as new. A pan re-seasoned, is a pan reborn.
FOR THE HOME CHEF - With a handle on both sides, The Fresh Australian Kitchen Griddle Pan doubles as a baking dish and easily allows food to be finished off or kept warm in the oven.
LIFETIME GUARANTEE Fresh Australian Kitchen make products for A Healthy, Outdoors, Lifestyle With the Security of a Lifetime Guarantee.
15. Square Cast Iron Skillet, OAMCEG 10.2 Inch Pre-Seasoned Grill Pan - Best Heavy Duty Professional Chef Quality Tools for Grilling Bacon, Steak, and Meats
Feature
10.2 INCH SQUARE GRIDDLE PAN: The right Grill pan for stove tops with the smooth texture of the inside and outside. Hole on the top and the end is convenient for hanging and drying after cleaning, for saving space in the kitchen.BEST CHOICE FOR HEALTHY COOKING:No Synthetic coatings or chemicals. The more you use your iron, the better the seasoning you will get. Keep your body's iron requirements in your daily diet.
NONSTICK COATING:The exceptional design lets you enjoy various healthy delicious grilled vegetables and meat any time. Make the seasoning stick to the food better not stick to the cast iron grill pan . Make it easy to clean after cooking.
PROFESSIONAL DESIGN: OAMCEG cast iron flying pan is deep enough to keep food from splattering, and creates professional and restaurant-level ridges on steak or vegetables. Double enjoyment in sight and taste for you.
DIVERSITY OF USE: Its time to say goodbye to the flimsy and single cookware. OMACEG cast iron skillet is made by 100% iron and can work on gas, ovens,electric and more cooking surfaces. Its a timeless choose both in style and quality.
16. GasSaf Cast Iron Griddle Reversible Pre-Seasoned Grill Pan, Pancake Griddle stovetop, Grill Skillet (20 Inch x 10.5 Inch)
Feature
A perfect 20x10 size to fit over two stove burners for indoor gas range stove tops, and easy-grip handles. Can be conveniently used on ovens, stoves, grills or campfires.Reversible Cast Iron with a flat griddle side and a ribbed grill side. You can use this griddle to cook eggs, grill steak, chicken, burritos, tortillas, vegetables, crepes, pancakes, breakfast and more.
Seasoned with 100% vegetable oil, no chemicals or synthetic coatings.Made from high-quality sturdy cast iron material, promising years of re-use.The more you cook, the better they perform.
Easy to maintain: Hand wash, dry, rub with cooking oil. You can get those beautiful grill marks on your steaks.
Our professional customer service will assist you 24/7.So you can enjoy your purchase with confidence!
