It’s hard to know which is good inox knife. There are alot of inox knife reviews on internet. In this article we suggest top 10 the best inox knife for you. Please read carefully and choose what is the best inox knife for you.
Best inox knife
1. Opinel No9 Stainless Steel Knife - Beechwood Handle
Feature
This essential tool is unchanged since 1890 and is a must have for outdoorsmen and handymen alikeThe Stainless Virobloc safety ring has two sections, one fixed and one sliding for secure locking
Opinel's stainless steel blades are made of Sandvik 12C27 modified stainless steel
Handle is made from hard, durable Beechwood from France
Opinel products are guaranteed under normal use and exchanged in case of manufacturing defects
2. Suisin Inox Western-Style Gyutou 8.2" (21cm) - Right
Feature
QUALITY ASSURANCE : Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public.HIGH CARBON STAIN RESISTANT : This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base stain-resistant steel.
BALANCED : The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.
MULTI-PURPOSE : The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.
EXCEPTIONAL SHARPNESS : Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
3. Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 5.9 (150mm) Utility Knife
Feature
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: utility knife, 11.6 (295mm) total length, 5.9 (150mm) bladeMaterials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
Makes the perfect gift for Mothers Day
4. Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 7.1 (180mm) Santoku/Gyuto Knife
Feature
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: gyuto/santoku/all-purpose knife, 11.6 (295mm) total length, 7.1 (180mm) bladeMaterials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
Makes the perfect gift for Mothers Day
5. Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel Gyuto & Utility Knife
Feature
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: 7.1 (180mm) gyuto/santoku blade and 4.7(120mm) blade utility knife setMaterials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
Makes the perfect gift for Mothers Day
6. Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Sujihiki Knife
Feature
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: sujihiki knife, 14.4 (365mm) total length, 9.4 (240mm) bladeMaterials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
Makes the perfect gift for Mothers Day
7. Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife (10.5'' (270mm))
Feature
INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very similar to AUS-8, the increased carbon content in AUS-10 Stainless Steel results in a knife with higher edge retention and durability. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.
From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
8. Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 8.3 (210mm) Gyuto Knife
Feature
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: gyuto knife, 13 (330mm) total length, 8.3 (210mm) bladeMaterials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
Makes the perfect gift for Mothers Day
9. Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 10.6" (270mm) Gyuto Knife
Feature
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: gyuto knife, 14.4 (400mm) total length, 10.6 (270mm) bladeMaterials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
Makes the perfect gift for Mothers Day
10. Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 10.6" (270mm) Sujihiki Knife
Feature
Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: Sujihiki Knife, 14.4 (400mm) total length, 10.6 (270mm) bladeMaterials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
Makes the perfect gift for Mothers Day
