If you looking for japanese knife nakiri japan then you are right place. We are searching for the best japanese knife nakiri japan on the market and analyze these products to provide you the best choice.
Best japanese knife nakiri japan
1. Japanese KAI Seki Magoroku Watakake Nakiri Knife 165mm AB-5424 Made in JAPAN
2. Made in Japan Shimomura Kurouchi Nakiri High Carbon Three-Layer Forged Steel Blade 155mm Chef's Kitchen Knife, Total Length 300mm, Weight 110gr.( DKT-W13 Kurouchi Nakiri Blade 155mm)
Feature
NOTE! This knife is for vegetables and herbs, not for lemons and oranges! Since the blade is made of multilayer soft iron and forged high carbon steel, it requires constant care, such as drying after washing. Otherwise, it will rust. The sharp edge of this knife is crafted by Japanese craftsmen with a blade's bevel angle of 12-15 on 1 side. Thanks to the special onesided sharp blade, which does not destroy or disturb the structure of ingredients, it can cut herbs, vegetables, etc.High-Carbon Steel And Soft Metal Multilayer Blade - This 6 inch knives were forged with several layers Hitachi Yasuki Forged Steel and Soft Iron, at HRC 58-60 hardness, the sharpness is 80-100. This Kurouchi Nakiri kitchen knife boasts unrivaled performance and incredible edge retention.
Ergonomic Magnolia Handle - The Ergonomic Handle of this single-edged Japanese Kurouchi Nakiri Knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen
Easy Care - The Japanese Kurouchi Nakiri Knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. For a long service life, keep it separately from other kitchen utencils, ALWAYS wash it after use and WIPE IT DRY. In this case, the long service of your knife will be like a your reward for taking care of it.
If you cut herbs and vegetables and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.
3. Shun Premier Grey Nakiri Knife, 5.5 inch VG-MAX Steel Blade, Handcrafted in Japan
Feature
Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)VG-MAX cutting core; the latest in the VG line of super steels; wear resistant, corrosion resistant, holds a fine, sharp edge; 16 degrees each side
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Handcrafted by Shun in Japan
This beautiful knife is perfect for processing vegetables of all kinds
4. Enso SG2 Nakiri Knife - Made in Japan - 101 Layer Stainless Damascus, 6.5"
Feature
Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness101 layer stainless steel Damascus construction with SG2 steel core; Double-bevel edge for both right and left-handed use
Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest; enclosed full tang handle construction ensures strength, durability and balance
Clean with warm water and mild detergent; approximately 12 blade angle
Handcrafted in Seki City, Japan with a lifetime warranty
5. Enso Nakiri Knife - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel - 6.5"
Feature
Japanese Nakiri Vegetable Knife crafted of VG10 stainless steel cutting core for excellent edge retention; 6.5 inch blade (12 inches overall); Weighs 8.2 ounces (232 grams)37-layer stainless Damascus blades with hammered (tsuchime) finish; Rockwell Hardness 61
12 degree double bevel edge for both right and left-handed use
Black canvas micarta symmetrical oval shaped handle for a similar look and feel to wood without the worry of cracking
Handcrafted in Seki City, Japan with a lifetime warranty
6. Nakiri (Usuba) Vegetable Chef Knife: Best Quality 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle by Regalia
Feature
Looking for the Best Quality Nakiri Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 Super-Steel cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosionGeometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Nakiri knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The straight squared blade of this knife is ideal for chopping and scooping to aid in speed and ease of use
Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and stain resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool
Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free
7. KYOKU Nakiri Knife - 7" - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case
Feature
VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. nakiri knife boasts unrivaled performance and incredible edge retention.ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12 double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
8. TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5" - Fiery Series
Feature
VERSATILE KNIFE: TUO 6.5'' usuba knife is a traditional Japanese knife for working with vegetables and agro-food, perfect for kitchen needs such as shredding carrots, cutting tomatoes, dicing onions, chopping melons, or peeling avocados, this nakiri knife is perfect for busy kitchens.SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade wont rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC562 for extraordinary performance and edge retention. Most importantly, the edge wont chip easily.
PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability. The handle is specifically designed to hold comfortably in your hand with great balance. The bolster of the handle is carefully polished for a perfect pinch grip.
TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
9. Shun Cutlery Classic 6.5 Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16 Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle
Feature
The Nakiri Knife is part of Shuns Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen toolA traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5 blade made from Shuns proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
Whether its needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiris straight, razor-sharp edge.Hand wash with gentle dish soap
With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks
10. JapanBargain 1549, Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper Japanese Usuba Chef's Knife Made in Japan
Feature
Molybdenum Rust-Resistant Steel Blade * Razor Sharp EdgeBlade Length: 6-5/8 inch * Overall Length: 11-5/8 inch
Wooden handle offers maximum comfort & control * Plastic Bolster
Easy to sharpen
Made in Japan
