When it comes to choosing your koji rice, there are hundreds of different choices. In our review, weve considered all the various features youll need to know before buying the best koji rice. We hope that through this article, with our comparison table, in-detail review of each product can help you decide which one is your best koji rice.
Best koji rice
1. KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3ozYAMASAN
Feature
Highly suited for aged beef, this KOJI is called "KAN KOJI", which is the Japanese traditional all-purpose umami seasoning of rice paste for aging marinade. By just marinating meat(beef, pork, chicken, whatever!), seafoods, or vegetables, it brings out the natural aging umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat & seafoods. Recommended for AGED BEEF.Very easy to cook for aged flavor. Just marinate with an ingredient. For meat & seafoods, you can enjoy the aging flavor by grilling. For fresh salmon or ham, you can use them for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles "tsukemono".
Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. "KAN" means a coldness of winter in Japanese. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.
Made in AKITA with simple ingredients(Rice, Sugar, Salt, Rice Koji), Made of 100% AKITA's rice. Located in northeast Japan, with its blessed climate & abundant nature, AKITA is one of the finest place for rice cultivation and fermented foods on the earth.
No alcohol adding. No chemical additives. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eyes, nose, and tongue.
2. Shirakiku Rice Koshihikari 4.4 LB, 70.4Ounce
Feature
Shirakiku Rice Koshihikari 4.4 LBCountry Of Origin: United States
Item Package Dimension: 8.9916cm L x 21.4884cm W x 30.4038cm H
Item Package Weight: 4.5 lb
3. Douglas Laboratories Beni Koji Red Yeast Rice | Fermented Red Yeast Rice to Support Healthy Blood Lipid Metabolism* | 120 Capsules
Feature
Traditional Food: Red rice yeast is rice fermented by red yeast called Monascus purpureus. It has been consumed in traditional foods and beverages in Asia for centuries.Cardiovascular Health: Red yeast also contains sterols to support blood lipid metabolism and cardiovascular health.*
Heart & Metabolic: Dietary supplement formulated to play an intimate role in supporting optimal cardiovascular health.*
Our uncompromising operational practices at our state-of-the-art manufacturing facilities surpass GMP standards and manufacturing regulations. All of our products are GMO-free.
For 65 years, Douglas Laboratories has been dedicated to meeting the needs of healthcare professionals. As a globally recognized leader in the development of innovative, science-based nutritional supplements, we strive to help healthcare professionals and their patients push their potential to live healthier, today and in the future.*
4. MIYAKO KOJI 200g/ Malted rice for making Shio Koji, Miso, Sweet Sake, Pickles (Pack of 3)
Feature
Miyako koji square type 200g x 3Raw material: Aspergillus oryzae from Japan
Best-before date: One year
Store under cool temperature
Round grain first-class rice is used for raw material (no waste rice is used).
5. RHAPSODY ORGANIC KOJI - Made in Vermont, USA - Amazake Koji/Shio koji/Sake Koji, 16 oz
Feature
SAVE when you buy 2-pack, 3-pack or 15 lbs Rhapsody rice or barley koji.Allround starter culture to make miso, rice milk, amazake, shio koji, and pickles.
Handcrafted in Cabot, Vermont, USA.
We ship the Monday following the day you placed your order. Shipping takes 1-4 days depending on how far you are from Vermont. (Please disregard arrival information in box at right.)
6. Yoshi Premium Koji Dried Rice - 454g (1Lb) | Japanese Ingredient For Making Miso, Sweet Sake, Pickles
Feature
WHAT IS KOJI? Koji is a special ingredient as it digests starches and proteins, breaking them down into sugars and amino acids. It is a key ingredient in many popular Japenese food products as it begins the fermentation process.JAPENESE FOOD Koji Dried Rice is the perfect product for making some of the most delicious Japenese foods. It is best used as a starter ingredient for soy sauce, mirin, miso, amazake and sake. Its easy to use and ready for you to prepare your own dishes.
HEALTH BENEFITS Koji Dried Rice is the health enhancing mold that you need in your pantry today. Feeling under the weather? Give your immune system a boost by simply making a cup of amazake. Dealing with Indigestion? Koji produces many enzymes and therefore aids in the digestion of starch, protein and fats. A health enhancing product you don't want to live without.
AMAZAKE RECIPE Creamy, thick and filled with flavor. Amazake is the most delicious Japanese drink, made with Koji Dried Rice. Follow this recipe and see for yourself. Ingredients: cup dried white or brown rice, cup koji rice, cup water (enough to cover the rice).
INSTRUCTIONS Rinse dried rice before cooking. Bring rice to a boil in a large pot of water. Cook until soft, drain off the excess water. Cool rice to 130 F. Mix in koji rice. Pack the rice into a glass jar for fermentation. Cover with water (about 1/2 cup), secure the lid to keep the moisture in. Koji does not release CO2, so no pressure build up issues. Incubate at 130 F for up to 16 hours. Puree into a smooth paste, store in the refrigerator.
7. MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)
Feature
Miyako koji square type 200gRaw material: Aspergillus oryzae from Japan
Best-before date: One year
Store under cool temperature
Round grain first-class rice is used for raw material (no waste rice is used).
8. IseSo Miyako Koji 1kg
Feature
Contents: 1kgCalories: -
Ingredients: Rice (domestic)
Product Size (width ~ depth ~ height): 220 ~ 40 ~
9. MIYAKO KOJI 200g/ Malted rice for making Shio Koji, Miso, Sweet Sake, Pickles (Pack of 2)
10. Masuyamiso Dried Malted Rice, Kome Koji, for Making Aged beef, Dry Aging Meat, Miso, Sweet Sake | Steak Jerky | Amazake Sweet Sake | 10.6oz(300g)