There are many reasons you might choose to buy stovetop griddle for glass top range but it is not easy to find the best suitable stovetop griddle for glass top range for you. But don’t worry! We did some of the work for you already by researching a few models on the current market. Let’s check following article to find the best stovetop griddle for glass top range.
Best stovetop griddle for glass top range
1. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, 20 Inch x 10.5 Inch - One tray
Feature
Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.2. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle, 16.75 Inch, Black
Feature
Size: 16.75 inch x 9.5 inchDescription
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"The following use and care instructions for Lodge Seasoned Cast Ironwill help yourcookwarelast a lifetime.
If you do Nothing Else...
Hand wash. Dry immediatelyeven before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being sticky.
Why? To keep the iron seasoned and protected from moisture.
SeasoningIt isn't Salt and Pepper
Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let's Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated.For the times when youdo cook athigher temperatures, bring the pan to temperature gradually and add oil tojust before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap...
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400F in 4 minutes on medium heat and is sterile at 212 F, so soap isnt always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as theyremove seasoning.
Rust?! Don't Panic, it's not Broken
Without protective seasoning iron can rust.
Its really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron andCarbon Steelin good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Dont use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
3. Legend Cast Iron Griddle for Gas Stovetop | 2-in-1 Reversible 20 Cast Iron Grill Pan For Stovetop with Easy Grip Handles | Use On Open Fire & In Oven | Lightly Pre-Seasoned Gets Better with Each Use
Feature
THE PAN. THE MYTH. THE LEGEND: Famous for lifelong durability and workhorse versatility, Legend cast iron combines a rich heritage with the modern cook's needs. Cast from solid, pure, premium-grade steel and iron, this 20" grill and griddle masters heat distribution for the perfect searA MODERN TAKE ON A CLASSIC: Contemporary features include a smooth, scratch-free finish, a perfect 20x9.5 size to fit over two stove burners, and easy-grip handles. Works with all heat sources too: Over the highest flame on the stove, at medium heat in the oven, or on live campfire coals.
TOUGH ENOUGH FOR FOREVER: The more you cook, the better it performs. Your Legend skillet arrives with a foundational easy-release seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a pan that's worth passing down.
A LEGEND IS FOREVER: What's better than a warranty? 1,000 years of proven performance. Legend products last a lifetime and then some. Just try putting a dent in one of these! If your grill/griddle is anything short of LEGENDARY, we'll take it back, no questions asked.
GIVE THE GIFT OF LOVE: For chefs who swear by cast iron; for home cooks who've discovered the allure of cast iron; for the new mom; for the guy with a penchant for cooking; for the grandmother who appreciates the high-quality products of yesteryear. This holiday season, give 'em all the gift of a Legend.
Description
Legend Cast Iron To Last For Generations
Legend Cast iron wears a lot of hats in the kitchen. Use this large grill and griddle to whip up some pancakes, to make pizza on the stove top, and as a burner plate when simmering something on very low heat. Use it to improvise a cooling rack for bread! If you have limited storage space in your kitchen, investing in just a few pieces of cast iron can help cut down on the clutter.
Legend Cast-Iron; Nothing Short Of Legendary
Cook, bake, roast, fry, sear, saute and grill; over fire, on a flame, with induction, electricity or gas. This grill and griddle set is so versatile; use it to prepare popular food dishes as different as bacon, egg omelette, grilled turkey & chicken pieces, steak, toast, and veggies.
Legend Cast Iron Essentials Are Gifts That Last Forever
Whether it is for a bridal shower, housewarming, hostess appreciation, anniversary, wedding, or retirement celebration, present this collection to woo and delight your family and friends. Brides, coworkers, boyfriends, your wife, hubby, mom, or dad whoever enjoys well-cooked food, whether at home or as an outdoor camper, this grill and griddle collection is a no-brainer, perfect gift.
4. Whirlpool 4396096RB Range Griddle , Black
Feature
Use on gas or electric cooktops and ranges to expand cooking areaCommercial-grade, cast aluminum non-stick surface cooks evenly, or thaws food quickly without heat
Recessed channels drain unwanted juice and oil
Molded handles
Clean with warm, soapy water
Description
Use on gas or electric cooktops and ranges to expand cooking area. Commercial-grade, cast aluminum non-stick surface cooks evenly, or thaws food quickly without heat. Recessed channels drain unwanted juice and oil. Molded handles. Clean with warm, soapy water.5. T-fal A92114 / C4061484 Specialty Nonstick Dishwasher Safe 18-Inch x 11-Inch Double Burner Family Griddle Cookware, 18-Inch, Black -
Feature
Family size griddle made of heavy gauge aluminum for excellent heat conductionNonstick coating on interior for quick cleanup; Stain resistant, ceramic exterior
Ergonomic, stay cool silicone handles
Dishwasher safe; Oven safe to 350 degrees f
18 by 10 3/4 inches and covers two burners; Limited lifetime warranty
6. Cuisinart GG45-25 GreenGourmet Hard-Anodized Nonstick 10-Inch by 18-Inch Double-Burner Griddle
Feature
Double-burner griddle made of hard-anodized aluminum for fast, even heatingCeramic-based nonstick coating (PTFE/PFOA-free and petroleum-free)
Stay-cool riveted side handles made from 70-percent recycled stainless steel
Hand wash; oven-safe up to 500 degrees F; broiler-safe
Measures approximately 21 by 10 by 3-1/5 inches; limited lifetime warranty
7. Ecolution Reversible 19.5 x 11, Non-Stick, Dishwasher Safe, Double Burner Family Griddle Grill Pan Cookware, Cast Aluminum, Black
Feature
VERSATILE REVERSIBLE GRILL AND GRIDDLE- Cook large meals on either side of this reversible grill/griddle. Use the ribbed side for grilled foods, like steaks or chicken, or use the flat griddle side for a variety of your favorite foods like pancakes, bacon and eggsEASY TO CLEAN- Unlike cast iron grill/griddle pans, this cast aluminum reversible grill and griddle pan is dishwasher safe, allowing you to save time on clean up in the kitchen between uses
EVEN HEATING- The cast aluminum construction is heavy gauge for even heating across two stovetop burners so you can evenly cook your entire meal on one surface
PREMIUM NON-STICK COATING- Cooking meals is a breeze with the non-stick coating. Food slides right off and onto your plate and makes clean up quick and easy. No more having to soak your pan or struggle to do the dishes
EASY TO USE- The dual handle design makes it easy to move this expansive cooking surface from stovetop to counter. The expansive 19. 5 x 11 cooking surface allows you to use this one pan to make an entire meal for a family
Item Shape: Rectangular
8. NutriChef Cast Iron Reversible Grill Plate - 18 Inch Flat Cast Iron Skillet Griddle Pan For Stove Top, Gas Range Grilling Pan w/ Silicone Oven Mitt For Electric Stovetop, Ceramic, Induction.
Feature
REVERSIBLE SIDES The NutriChef Stovetop Grill features convenient reversible sides The smooth side is great for making grilled cheese sandwich eggs & pancakes The ribbed side is perfect for grilling foods such as steak fish chicken & hamburgerCAST IRON METAL The reversible grill and griddle is made from cast iron metal w/ a nonstick surface that ensures quick effortless food release & eliminates the need for butter oil or cooking spray Makes homemade grilled food slide out easily
HEAT SAFE UP TO 480 F The cast iron flat skillet is heat-safe at high temperatures up to 480F Features extra wide skillet size for large meals bbq griddle plate size measures 18L x 10W x 0 6H Includes heat resistant silicone oven grab mitt
HEALTHIER COOKING The stove grill features ridged line surface which keeps excess oil away from food making it a healthier cooking option Ideal for grilling chicken steak & vegetables Adds grill marks to your food making it more appetizing
INDUCTION READY The cast iron griddle for stovetop is compatible w/ all heating methods Works on gas induction glass ceramic & electric stove top It is stain-resistant & easy to clean Enjoy traditional grill cooking style with the whole family
Care Instructions: Dishwasher Safe
Power Source Type: Manual
9. Nordic Ware Two Burner Griddle, 10.3 x 17.4 inches, Non-Stick
Feature
Made of formed aluminum, it spans two burners with easeBecause the back side is uncoated, this griddle transitions with ease to camp stoves, grills, RVs, and even campfires to cook up delicious fare
Nonstick helps with simple clean-up; do not use metal scouring pads, abrasive cleaners or sharp cooking utensils as they will scratch the nonstick surface
Sized to accommodate anything you dream up, from pancakes and eggs to French toast and bacon, grilled cheese sandwiches, even searing chicken or steaks
Made in USA
10. Catering Line Reversible Grill Griddle Pan | Nonstick, Fits Across Two Burners, Ridged Grill Side and Smooth Griddle Side, Dishwasher Safe, 19.5 Inch x 10.6 Inch
Feature
REVERSIBLE GRILL / GRIDDLE: Its a grill, its a griddle, its its both! Use the ridged side to serve up steakhouse worthy dinners- the perfectly spaced ridges are raised just right to give you those mouthwatering grill marks, then flip it over to make pancakes, eggs, or toasted bread for breakfast. Large 19.5 x 10.6 surface area gives you enough space to accommodate plenty of chops, steaks, fish, and veggies. Works on both gas and electric stoves.DURABLE NONSTICK SURFACE: Pan is covered with a high-quality, non-stick coating, so you dont have to worry about your food shredding as you try to pry it out of the pan. Makes for a super easy post meal cleanup, too! And, it allows you to cook with minimal or no extra oil, great for those who want to cut back on unnecessary fats.
DRIP BASIN CATCHES EXCESS GREASE AND FAT: You dont want your burgers or steaks cooking in their own grease. Thats why this pan is designed with a large drip basin (on both the ridged and flat sides) into which the oil and grease can drain. Makes for much healthier eating and better tasting food, too!
DISHWASHER SAFE: You just worked hard grilling a fantastic meal. And it came out awesome! But you are so, so, so not in the mood of doing dishes now. Thats okay. Just toss this pan into the dishwasher and let the machine work its magic! Besides, less cleanup time means more time to spend with the people you love, doing the things you love. Like eating that delicious meal you just created. So its a win-win!
MADE IN ITALY: When you are spending money on a good pan, its only natural that you want to be sure that its top-quality, 100% healthy and completely toxin-free. Thats why you want a pan by Catering Line, carefully crafted in Italy with the highest standards of quality, durability, and safety. The rich traditions of Italian cuisine are infused into these every-day pots and pans; when it comes to cookware, the Italians sure know their stuff!
