When you want to find griddle plate, you may need to consider between many choices. Finding the best griddle plate is not an easy task. In this post, we create a very short list about top 10 the best griddle plate for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 griddle plate:
Best griddle plate
1. Cuisinart GR-WAFP Electric Griddler, Waffle Plates
Feature
One set of plates fit any Cuisinart Griddler or Griddler Gourmet models: GR-4N, GR4, and also GR-5BBakes 4 deep pocketed, 3/4-inch thick Belgian waffles
Nonstick baking plates for easy release of waffles
Dishwasher safe for easy cleanup
Recipe book included
Description
Leave it to Cuisinart to make their versatile Griddler even more versatile. Snap these plates onto the Griddler GR-4N Series, GR-4 Series, GRID-8N Series or GRID-8 Series to bake deep-pocketed Belgian waffles-four at a time. Serve with berries, cream or syrup for breakfast. Top with ice cream and hot fudge sauce for a deliciously different dessert. Plates are nonstick, so waffles are easily to release. And because the plates are dishwasher safe, cleanup is a breeze.2. Camp Chef Pro Griddle SG90-Covers Left 2 Burners on a 3 Burner Stove
Feature
Extra large cooking area to handle lots of cookingHeavy-duty steel construction
Built-in heat diffuser plates distribute heat, eliminate "hot-spots"
High sides and grease drain
Convenient carry handle
This griddle fits over two burners on Camp Chef's 16" Cooking System stoves.
Description
The Camp Chef SG90 24 x 18 inch Deluxe Fry Griddle features high walls and grease drain. Fits over left two burners on all GB-90, TB-90 models, also fits SPG-90B.3. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, 20 Inch x 10.5 Inch - One tray
Feature
Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.4. Camp Chef SG100 Deluxe steel fry griddle
Feature
Great for Large Groups. Cooking Area is 24.6 inches and Overall dimensions are 18 x 38 inchesThe finish is a heat seasoning which has some color variation shades. This is normal and will continue to change after cooking.
Covers all three burners; Great for pancakes and eggs
Grease tray captures and removes grease
High wall design for easy cooking
Description
Whether you're at the family reunion or tailgate party, sometimes you just have to cook a lot of food for a lot of people. No matter the size of the crowd, the Professional Flat Top Griddle is big enough to get the job done. From cooking to clean up, the restaurant style sides and convenient grease drain make this griddle simple and easy to use. Heat diffuser plates have been added to evenly distribute heat and reduce hot spots on the griddle. The griddle comes pre-seasoned with Camp Chefs True Seasoned Finish making a natural cooking surface that is ready to use out of the box.Huge cooking area to handle large groups and lots of cooking Heavy-duty steel construction True Seasoned Finish steel griddle Built-in heat diffuser plates distribute heat, eliminate "hot-spots" High sides and grease drain Convenient carry handle This griddle fits over three burners on Camp Chef 16" Cooking System stoves Out of the box ready to cook in seconds
Specifications
Cooking Dimensions: 16" x 38" (592 sq. in) Cooking Area: 608 sq in. Overall Dimensions: 18" x 38" Weight: 42 lbs
5. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle, 16.75 Inch, Black
Feature
Size: 16.75 inch x 9.5 inchDescription
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"The following use and care instructions for Lodge Seasoned Cast Ironwill help yourcookwarelast a lifetime.
If you do Nothing Else...
Hand wash. Dry immediatelyeven before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being sticky.
Why? To keep the iron seasoned and protected from moisture.
SeasoningIt isn't Salt and Pepper
Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let's Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated.For the times when youdo cook athigher temperatures, bring the pan to temperature gradually and add oil tojust before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap...
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400F in 4 minutes on medium heat and is sterile at 212 F, so soap isnt always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as theyremove seasoning.
Rust?! Don't Panic, it's not Broken
Without protective seasoning iron can rust.
Its really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron andCarbon Steelin good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Dont use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
6. Sizzle-Q SQ180 100% Stainless Steel Universal Griddle with Even Heating Cross Bracing for Charcoal/Gas Grills, Camping, Tailgating, and Parties (18"x13"x3")
Feature
Little Griddle makes the ORIGINAL Stainless Steel Outdoor BBQ Griddle, with patented ventilated construction for even airflowFeatures underside cross-bracing for strength and rigidity and 100% 14-Gauge Stainless Steel construction for durability
Built-in grease well collects cooking oil to prevent flare-ups, and the high sidewalls keep food on your griddle!
Easy grill-top clean-up, Rated to 600 degrees Fahrenheit
9.0 Pounds, LIMITED LIFETIME WARRANTY, US PATENT No. 7,647,866
Description
Often copied but NEVER duplicated, the Little Griddle SQ-180 Sizzle-Q is the most popular piece of outdoor cookware sold by Little Griddle! Sizzle-Q is universally sized to fit almost any gas grill, and it incorporates Little Griddle's patented ventilated cross-bracing system, which provides our griddles with even heating and enormous strength. Like all Little Griddle cookware, Sizzle-Q comes with a limited lifetime warranty against manufacturing defects.Built from 100% 14-gauge stainless steel, Sizzle-Q features a full-width grease well, ample griddle space, and generous sidewalls to keep food on the griddle, not in your grill! Fun to cook with, easy to clean, and sized right for almost any gas grill, Sizzle-Q will truly turn your grill into an "outdoor kitchen."
7. Breville BGR820FP Smart Grill Flat Plate
Feature
Provides an even flat grill surface for even cookingNonstick cast-aluminum plate
Plates are dishwasher safe
Interchangeable
Made in China
Description
Interchangeable nonstick flat cooking plate for use with your Breville BGR820XL Smart Grill. Dishwasher safe plates embedded with smart heating elements inspire pitch-perfect results.8. Bull 24105 Stainless Pro Grill Griddle
Feature
Stainless steelEasy grip handles
Reservoir on front edge catches grease
Cooking surface is 17.4in * 11 in.
Description
Bull 24105 Stainless Steel Pro Grill Griddle Stainless steel, easy grip handles, features reservoir on the front edge to catch grease.9. Cuisinart 655-35 Chef's Classic Nonstick Hard-Anodized 13-Inch by 20-Inch Double Burner Griddle
Feature
The product is manufactured in ChinaThe product is easy to use
The product is durable
2-burner griddle made of hard-anodized aluminum for fast, even heating
Metal-safe, Quantanium, nonstick interior reinforced with titanium
Solid, stainless-steel riveted handles provide easy, slip-free grasp
Hand wash only; oven-safe to 500 degrees F
Measures 13 by 20 inches; limited lifetime warranty
Description
Cuisinart 655-35 Chef's Classic Nonstick Hard-Anodized 13-Inch by 20-Inch Double Burner Griddle10. Hamilton Beach Home Environment Hamiton Beach (25600) Smokeless Indoor Grill & Electric Griddle Combo with Bacon Cooker & Removable Plates, 040094256006, Gray
Feature
3-in-1 cooking - indoor grill, griddle and bacon cooker100 sq. in. nonstick cooking surface
Opens flat for combination grill/griddle cooking and double the cooking surface
Cooks perfectly crisp bacon with no messy splatter - unique kickstand tilts up to drain grease away
Removable cooking plates are dishwasher safe
Adjustable temperature control
Pull-out drip tray is dishwasher safe
