We spent many hours on research to finding russian cookbook, reading product features, product specifications for this guide. For those of you who wish to the best russian cookbook, you should not miss this article. russian cookbook coming in a variety of types but also different price range. The following is the top 10 russian cookbook by our suggestions:
Best russian cookbook
1. Kachka: A Return to Russian Cooking
Description
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.
With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!
Alton Brown
From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food.
The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths.
Kachkas recipes and narratives show how Russias storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
2. Mamushka: Recipes from Ukraine and Eastern Europe
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Weldon OwenDescription
A celebration of the food, flavors, and heritage of Eastern Europefrom the Black Sea to Baku, Kiev to KazakhstanMamushkafeatures over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region.Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with engaging and loving stories about her culinary upbringing and family traditions.
Featuring personality and panache, Mamushka showcases the cuisine from Ukraine and beyond, weaving together vibrant food with descriptive narratives and stunning lifestyle photography. From broths and soups to breads and pastries, vegetables and salads to meat and fish, dumplings and noodles to compotes and jams. Youll also find some of Olias favorite dishes, like a Moldovan giant cheese twist and garlicky poussins, to sublime desserts such as apricot and sour cherry pie and a birthday sponge cake with ice cream, strawberries, and meringue.
Including new flavor combinations, vibrant colors, seasonal ingredients and straightforward cooking techniques, Mamushkas earthy dishes appeal to home chefs everywhere. Join Olia on this delicious and diverse culinary tour through Eastern Europe.
3. Please to the Table: The Russian Cookbook
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Used Book in Good ConditionDescription
From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics. Anya von Bremzen, a native Muscovite, grew up on regional cooking and has traveled extensively throughout the former Soviet Union, visiting professional chefs, touring markets, and sampling and gathering dishes. Covering eleven time zones and hundreds of recipes, Please to the Table brings to light the astounding culinary diversity of this corner of the world-and the similarities between the cuisines, too. Here are Byelorussion Mushroom Croquettes, Armenian Stuffed Mussels, and dozens of other zakuski-the "little bites" that are the heart and soul of Russian meals. Soups from Armenian Lentil and Apricot Soup to Lithuanian Apple Soup with Apple Dumplings. Dozens of entrees including Uzbek Lamb Pilaf, Russian Salmon with Sorrel and Spinach, Azerbaijani Quail in Walnut and Pomegranate Sauce, Armenian Pumpkin Moussaka. And side dishes, salads, beverages, and desserts such as Russian Cranberry Mousse and an Almond and Pistachio Paklava. Plus vatrushki, pampushki, halushki, blinchiki, sirniki, and pirozhki. Winner of the 1990 James Beard Food and Beverage Book Award. Selection of the Book-of-the-Month Club's Homestyle Books and the Better Homes & Gardens Family Book Service. 58,000 copies in print.4. Russian Cuisine: Traditional and Contemporary Home Cooking
Description
Discover the fascinating details of Russian history, culture and eating habits and enjoy the tasty delights of the vast country that spans through 11 time zones and brings together more than 180 ethnic groups.
Detailing the evolution and development of traditional Russian cooking, this book gives a better understanding of the foods that are now known as classical Russian dishes. Through the words of native Muscovite, Maria Depenweiller, who was born and raised in Moscow before immigrating to Canada, Russian Cuisine: Traditional and Contemporary Home Cooking covers not only Russian cooking methods such as the Russian oven samovar, but also the impact of Russian politics on its food.
Discover how:
The Soviet Revolution impacted Russian eating habits.
Or how the Russian tea drinking tradition got started.
Learn about the home cooking of the Russian Empire and try schi and rasstegai.
Delight your guests with marvelous assortment of zakuski or ant hill torte from the classical Soviet cuisine.
Complete the experience with suggested reading from the literature Russian classics and music accompaniment to match the mood.
From table settings, to backyard gardens and pantry items, this book teaches you everything you need to know about Russian food.
5. Recipes from My Russian Grandmother's Kitchen: Discover the rich and varied character of Russian cuisine in 60 traditional dishes
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Lorenz BooksDescription
This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings), the salmon-filled pie Koulibiac, Stroganoff and the Easter dessert Paskha.6. Russian Cookbook: Traditional Russian Recipes Made Easy
Description
A cookbook on traditional Russian cuisine that outlines recipes not to be read as a pastime but to be followed in the kitchen with ease and without confusion that is exactly what this cookbook is all about.
You may have had doubts or an initial level interest in the food culture of Russia; perhaps you never got around to digging a little deeper into the recipes and ingredients that are most widely used in Russian cooking. Well, fret not! This cookbook is here as your knight in shining armour.
Apart from shedding light on the foods that have been indulged in throughout the ages and history of this land, this book also helps you understand how everything that looks daunting to try out is actually not.
In this book, you will get access to authentic recipes for:
The world famous beef stroganoff Authentic Russian soups like Borscht Interesting desserts options like Chak Chak And some wide variety of authentic Russian breakfast, salads and soup recipes.Every single Russian recipe you have ever heard of but found the very concept of to be intimidating is, in fact, something you could just waltz into your kitchen and whip it up with ease, glee, and a tempting aroma wafting through your home.
So what are you waiting for? Click on the buy now button right now and buy your copy today!
7. The Russian Heritage Cookbook: A Culinary Tradition in Over 400 Recipes
Description
The ultimate cookbook of authentic tsarist Russia cuisine passed down through generations of Russian familiesfrom Chicken Kiev to borscht to vodka
Among the splendors of tsarist Russia, from art and architecture to literature and music, resides its cuisinean art in its own right that has delighted and nourished all levels of society for hundreds of years. Based on favorite family recipes passed down through generations, collected by the author from the private collections of the old Russian migr community of New York City,The Russian Heritage Cookbookrepresents the achievements of an entire culinary heritageone which previously existed only in the memories of the cooks themselves, or written on yellowing scraps of paper.
Now available in paperback,The Russian Heritage Cookbookbrings together hundreds of recipes for classic dishes, making it the essential cookbook for Russians and non-Russians alike. Lynn Visson covers everything from elegant zakuski and flavorful pirogs to refreshing drinks and delectable desserts, and includes sample menus ranging from High Tea to an Easter buffet, showcasing the sumptuous meals that have delighted generations. From borscht and bliny to beef stroganoff and black bread charlotkaand multiple versions of flavored vodka, of coursethese authentic recipes, accompanied by useful introductions, provide the perfect overview of the best Russian cuisine.
8. Samarkand: Recipes & Stories from Central Asia & The Caucasus
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Kyle Cathie LtdDescription
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.9. CCCP COOK BOOK: True Stories of Soviet Cuisine
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THAMES HUDSONDescription
As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. The stories and recipes contained in the CCCP Cook Book reflect these turbulent times: from basic subsistence meals consumed by the average citizen (like okroshka, a cold soup made with the fermented beverage kvass) to extravagant banquets held by the political elite (suckling pig with buckwheat), with a scattering of classics (beef stroganoff) in between. Each recipe is introduced with a historical story or anecdote from the period, and illustrated using images sourced from original Soviet recipe books collected by the authors, food historians Olga and Pavel Syutkin.Many of the sometimes extraordinary-looking pictures depict dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of "aspirational" fantasy for the average Soviet household. In their content and presentation, the recipes and illustrations act as windows into the cuisine and culture of the era.
CCCP Cook Book offers an illustrated history of Soviet cuisine told through the stories and popular recipes from the period. The book contains 60 recipes from the Soviet period, including such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni.
10. A Little Russian Cookbook (International Little Cookbooks)
