Finding the best starting your own brewery suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.

Best starting your own brewery

Product	Features	Editor's score	Go to site
	The Brewers Association's Guide to Starting Your Own Brewery		Go to amazon.com
	Brewery Operations Manual		Go to amazon.com
	So You Want to Start a Brewery?: The Lagunitas Story		Go to amazon.com
	The Brewers Association's Guide to Starting Your Own Brewery		Go to amazon.com
	Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery		Go to amazon.com
	The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries		Go to amazon.com
	A Brewer's Guide to Opening a Nano Brewery: Your $10,000 Brewery Consultant for $15, Vol. 1		Go to amazon.com
	Operation Brewery: A Step-by-Step Guide to Building a Brewery on a Budget		Go to amazon.com
	National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer		Go to amazon.com

Related posts:

1. The Brewers Association's Guide to Starting Your Own Brewery

Feature

Brewers Publications

Description

Starting a successful brewery takes more than heart. The Brewers Associations Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While Americas craft beer renaissance continues, emphasis must remain on producing the highest quality beeror the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.

2. Brewery Operations Manual

Description

Learn how to open & run a successful brewery. This Brewery Operations Manual is a complete "to do" list that will guide you through the maze of events necessary to open your own brewery without spending the family fortune. This is real nuts and bolts stuff. Within the three steps you'll learn how to: *Save money so less is needed *Pick the type of locations that will save you time and money *Piece together a brewery for a fraction of the cost of a turn-key system *Follow an easy bookkeeping system to track your business in real time *Utilize a kick-ass business system to run your brewery Tom Hennessy is the owner of Colorado Boy Pub & Brewery. It is his sixth brewery over the past 18 years. He is the creator of Frankenbrew, a cult classic 1995 video on how to build inexpensive breweries. Tom teaches an Immersion course on how to open breweries. Information at www.coloradoboy.com

3. So You Want to Start a Brewery?: The Lagunitas Story

Description

So You Want to Start a Brewery? is the first-person account of Tony Magee's gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company.

In just 20 years, the company has grown from a seat-of-the-pants, one-man operation to be the fifth largest--and the fastest growing--craft brewer in the United States. This equal part memoir, narrative, and business story is an illuminating yet hilarious account anchored strongly in time and place as a one-of-a-kind, made-in-America journey that culminates with the success of one of the nation's most popular and enduring craft beer brands.

4. The Brewers Association's Guide to Starting Your Own Brewery

Description

A practical how-to guide for those interested in entering the craft beer business as a pub brewer, micro brewer, contract brewer or distributor. Includes financial and regulatory information, success stories from those already in the business and a clear description of each business type.

5. Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery

Description

Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery

Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries.

In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products.

• Updated to offer a more complete look at what it takes to keep a small business booming
• An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally
• Shows how to use social media to reach new customers and grow a business

For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms.

Q&A with Author Sam Calagione

Author Sam Calagione

When did you start Dogfish Head Brewery, and what was your inspiration?
We opened Dogfish Head in 1995. At that time, we were the smallest commercial brewery in the country. We wanted to make beers that werent referencing commercially dominant styles and beers that incorporate exotic ingredients from around the globe. Or as we call it: Off-centered ales for off-centered people.

What effect has being the host of Brew Masters on Discovery Channel had on the brewery and/or the Dogfish Head brand?
Weve been very fortunate that demand for our off-centered ales has been beyond our ability to make them for the last eight years. So the show hasnt helped us sell more beer but it has helped spread the word about Dogfish and about the craft brewing renaissance happening around the globe right now. Weve had a blast doing the Brew Masters show, and I am most proud of the moments in it that celebrate how talented and passionate all of my co-workers are as they do their jobs. Also, the show does a great job of demystifying the brewing process and makes it approachable for people just getting into all of the amazing and diverse beers that are being made by small indie breweries now.

What can readers expect to get out of this new updated and revised edition of Brewing Up a Business?
Theres still great stuff on what we learned at Dogfish as we started our business, but there is now more content devoted to ideas weve incorporated to grow our business. With chapters on utilizing social media (my wife Mariah is the queen of this at Dogfish) and differentiating your product or service in a crowded marketplace.

Whats in store for the future of Dogfish Head?
Lots of new and exotic beers, for sure. There will also be a Brew Masters episode centered around a brewpub we are working on that will be on a rooftop in New York City called Eataly. The restaurant will be run by Mario Batali and Joe Bastianich and Dogfish. Birra Del Borgo (Rome) and La Baladin (Turin) are the contributing breweries to the project. Weve expanded our brewery and our website. We plan to build a bigger distillery and open another pub in 2012. Mostly, we just want to keep putting the where in Delaware and the mental in experimental.

6. The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

Feature

155 recipes
10 chapters plus extra!
How to cook with beer explained

Description

There'sa revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, withvegetarianand gluten free options along with soups, seafood and more.
The recipes were contributed by breweries, brewpubs and other beer lovers across the United States.You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Roasted Pheasant,Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.

7. A Brewer's Guide to Opening a Nano Brewery: Your $10,000 Brewery Consultant for $15, Vol. 1

Description

Dan Woodske is the owner and brewer at his own nanobrewery, the Beaver Brewing Company in Beaver Falls Pennsylvania. Starting as an avid homebrewer he wondered why there wasn't a brewery within an hour drive of his home...that's when he decided to take his passion for brewing to the pro level. This book describes everything you need from buying brewery equipment, marketing your beer, licensing, running your brewing, and finding that perfect space. The process of opening a brewery can seem daunting, but in about 100 pages you will find brewing good beer is the hard part, the rest seems easy once it is all laid out for you. You want details on the licensing process? You want to learn how to sell your beer? You want real life examples on how a nanobrewery works and how it can be profitable? Then buy this book. Don't spend $10,000 on a consultant, spend $15 and get info from someone that actually owns and operates a nano-brewery...and does it successfully.

8. Operation Brewery: A Step-by-Step Guide to Building a Brewery on a Budget

Description

In July of 2014, Dan, Eddie, and Govs sat at a bar talking shit about making beer. Two years later, theyd opened their own brewery on the Gold Coast in Australia called Black Hops. Its been an epic journey, from the little situation in China, to a collaboration with the biggest entertainment franchise on earth, and finallylaunching a brewery. Operation Brewery tells their story and gives you every last detail on how to build your own brewery on a budget. Most brewing books focus on how to make a good beer. To start a brewery in 2016 and beyond, it's no longer enough to make good beer. Any business is as much about planning and marketing as it is about the product you make. Operation Brewery delves into how Black Hops navigated the tricky waters of opening a brewery and also provides specific advice on a range of startup topics such as:

• How to build and execute a brand
  
  
• How to find a killer growth channel and stand out in your marketing
  
  
• How to use modern web and social platforms to gather attention
  
  
• Crowdfunding and how Black Hops became the first brewery to launch for crowdfunding in Australia
  
  
• Various business models for operating a craft beer business
  
  
• Raising money to build a brewery, including the exact slides to include in your pitch deck when presenting the idea
  
  
• How to choose a core range of beers, including specific advice on setting up pilot brewing systems
  
  
• Your location and the various considerations that go into choosing where to open
  
  

9. National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer

Feature

NATIONAL GEOGRAPHIC

Description

This ultimate beer lover's guide to the world is filled with stunning photography, unique drinking destinations, little-known histories, and insider knowledge from brewers and bar owners around the globe.This cover has a vintage design and a slightly worn look is intentional.

The most comprehensive beer atlas available, this richly illustrated compendium includes more beers and more countries than any other book of its kind. Including beer recommendations from Garrett Oliver, the renowned brewmaster of Brooklyn Brewery, and written by "beer geographers" Nancy Hoalst-Pullen and Mark Patterson, this indispensable guide features more than 100 illuminating maps and 200 beautiful color photos. Youll find beer history, trends, and tasting across six continents (and how to order a beer in 14 languages!). Travel tips include the best breweries, beer festivals, and pubs in each location. Smart, compelling, and practical, this essential guide will help you discover the best beer wherever you are.

Conclusion

All above are our suggestions for starting your own brewery. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using starting your own brewery with us by comment in this post. Thank you!