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Best factory farming
1. Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food
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Pegasus BooksDescription
Finalist for the 2017 International Book Awards
Runner-up for the 2016 New England Book Festival Award
Finalist for the 2015 Chautauqua Prize (longlist)
Born out of a global expedition fearlessly undertaken by a young woman, Project Animal Farmoffers a riveting and revealing look at what truly happens behind farm doors.
Sonia Faruqi, an Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of a dairy farm would mark the beginning of a journey that would ultimately wind all the way around the world. Instead of turning away from the animal cruelty she came to witness, Sonia made the most courageous decision of her life: a commitment to change things.
Driven by impulsive will and searing passion, Sonia left behind everything she knew and loved to search the planet for solutions to benefit animals, human health, and the environment. Over the course of living with farmers, hitchhiking with strangers, and risking her life, she developed surprising insights and solutionsboth about the food industry and herself.
Lively and heartfelt, Sonia takes readers on an unforgettable adventure from top-secret egg warehouses in Canada to dairy feedlots in the United States, from farm offices in Mexico to lush pastures in Belize, from flocks of village chickens in Indonesia to factory farms in Malaysia.
Revelatory in scope, Project Animal Farm illuminates a hidden world that plays a part in all of our lives.
2. The Humane Economy: How Innovators and Enlightened Consumers Are Transforming the Lives of Animals
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MORROWDescription
ANEW YORK TIMES,WASHINGTON POST,andLOS ANGELES TIMESBESTSELLER
"ESSENTIAL READING."JANE GOODALL
"A CRITICALLY IMPORTANT BOOK."JACK WELCH
From the leader of the nations most powerful animal-protection organization comes a frontline account of how conscience and creativity are driving a revolution in American business that is changing forever how we treat animals and create wealth.Wayne Pacelle of the Humane Society of the United States reveals how entrepreneurs, Fortune 500 CEOs, world-class scientists, philanthropists, and a new class of political leaders are driving the burgeoning, unstoppable growth of the humane economy.
Every business grounded on animal exploitation, Pacelle argues, is ripe for disruption. Indeed each one of us is, and will be, touched by this far-reaching transformation in food and agriculture; in the pharmaceutical, chemical, and cosmetics industries; in film, television, and live entertainment; in tourism and wildlife management; in the pet trade for dogs and cats and exotic wildlife; and in fur and leather fashions. Collectively it promises to relieve or end the suffering of billions of creatures, while allowing businesses aligned with the best instincts and values of their customers to flourish.
Pacelle shows, for instance, how the cruelties of industrial chicken farming are quickly becoming obsolete with a visit to Hampton Creek, the makers of a plant-based egg substitute and the worlds fastest-growing food startup ever. Pacelle also recounts the stories of how established companies are joining in this economic transformation: from Petco and PetSmart, which have turned the conventional pet store model on its head by forswearing puppy mill suppliers in favor of shelter dogs; to John Paul Mitchell Systems, the Body Shop, and Lush, which use safe ingredients instead of animal tests for their cosmetics; to major food retailers like Whole Foods, Chipotle, and even Costco and Walmart, which are embracing animal welfare standards that are one by one unwinding the horrors of the factory farm.
The Humane Economyis a clarion call to business leaders and to the worlds growing animal protection movement; it is equally a warning to the static thinking of animal-use industries and their apologists: Here, in this humane economy, Pacelle argues, human ingenuity meets human virtue, and we discover at last that we can have it both ways a better world for us and for animals, too.
3. Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
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Swine flu. Bird flu. Massive fish kills. Concentrations of cancer and other diseases. Recalls of contaminated meats, fruits, and vegetables.
Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, bestselling investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms, and tracks the far-reaching fallout that contaminates our air, land, and water supplyand our food itself.
In this thoroughly researched book, Kirby follows three people from small towns across America whose lives are utterly changed by immense neighboring animal farms. These farms confine thousands of pigs, dairy cattle, and poultry in small spaces, often under horrifying conditions, and generate enormous volumes of biological waste as well as other toxins. Weaving science, politics, big business, and everyday life, Kirby accompanies these citizens-turned-activists as they fight to preserve their homes and communities.
Animal Factory is an important book about our American food system gone terribly wrongand the people who are fighting to restore sustainable farming practices and safe natural resources.
4. Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism
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Conari PressDescription
In this paperback edition is a foreword by activist and author John Robbins and a reader's group study guide. This ground-breaking work, voted one of the top ten books of 2010 by VegNews Magazine, offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption.
Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others.
In Why We Love Dogs, Eat Pigs, and Wear Cows Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever.
5. Animal Liberation: The Definitive Classic of the Animal Movement
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Harper Perennial Modern ClassicsDescription
Since its original publication in 1975, this groundbreaking work has awakened millions of people to the existence of "speciesism"our systematic disregard of nonhuman animalsinspiring a worldwide movement to transform our attitudes to animals and eliminate the cruelty we inflict on them.
In Animal Liberation, author Peter Singer exposes the chilling realities of today's "factory farms" and product-testing proceduresdestroying the spurious justifications behind them, and offering alternatives to what has become a profound environmental and social as well as moral issue. An important and persuasive appeal to conscience, fairness, decency, and justice, it is essential reading for the supporter and the skeptic alike.
6. The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
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A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs.
Michael Pollan's The Omnivore's Dilemma and Jonathan Safran Foer's Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete--where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like cultured meats and plant-based protein. Social scientist and animal advocate Jacy Reese analyzes the social forces leading us toward the downfall of animal agriculture, the technology making this change possible for the meat-hungry public, and the activism driving consumer demand for plant-based and cultured foods.
Reese contextualizes the issue of factory farming--the inhumane system of industrial farming that 95 percent of farmed animals endure--as part of humanity's expanding moral circle. Humanity increasingly treats nonhuman animals, from household pets to orca whales, with respect and kindness, and Reese argues that farmed animals are the next step. Reese applies an analytical lens of "effective altruism," the burgeoning philosophy of using evidence-based research to maximize one's positive impact in the world, in order to better understand which strategies can help expand the moral circle now and in the future.
The End of Animal Farming is not a scolding treatise or a prescription for an ascetic diet. Reese invites readers--vegan and non-vegan--to consider one of the most important and transformational social movements of the coming decades.
7. Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production
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ACADEMIC PRESSDescription
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply.
As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a practical approach to the planning, design, and implementation of plant factory (PF) practices to yield food crops. The PF systems described in this book are based on a plant production system with artificial (electric) lights and include case studies providing lessons learned and best practices from both industrial and crop specific programs.
With insights into the economics as well as the science of PF programs, this book is ideal for those in academic as well as industrial settings.
- Provides full-scope insight on plant farm, from economics and planning to life-cycle assessment
- Presents state-of-the-art plant farm science, written by global leaders in plant farm advancements
- Includes case-study examples to provide real-world insights
