If you looking for wusthof knives for meat then you are right place. We are searching for the best wusthof knives for meat on the market and analyze these products to provide you the best choice.
Best wusthof knives for meat
1. 14" Brisket Slicer, Hollow Edge
Feature
Made from a single piece of chrom-molybdenum- vanadium steelPrecisely cut with the latest state of the art laser technology
Super sharp, stain resistant offset blade
Triple rivet plastic handle
Full tang provides balance
Description
4519-1/36-100 Features: -Slicing Knife. -Blade material: High carbon stainless steel. -Easy care synthetic handles designed for comfortable grip. -Dishwasher not recommended. -Dream knife for those who love to barbeque. -Hollow edge. Knife Type: -Slicing knife. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -1.5". Overall Length - End to End: -19". Blade Length: -14". Overall Product Weight: -0.75 lbs.2. Wusthof Pro Hollow Ground Roast Beef Slicer, 11-Inch
Feature
Designed for the demands of the commercial kitchenGranton edge allows for smooth and even slicing
Nsf approved
Ergonomic poly handle
Rust-resistant steel
Description
Wusthof Pro Roast Beef Slicer Hollow Ground 11-Inch, perfect for Professional chefs or home cooking. Made with stainless alloyed steel, creating outstanding sharpness and easy maintaince.3. Wusthof Classic 2-Piece Hollow-Ground Carving Set
Feature
2-piece carving set with 8-inch knife and 6-inch fork for slicing turkey, ham, or roastsBlade precision forged from a single piece of high-carbon stainless steel
Triple-riveted synthetic handles afford superior strength and balance
Weighted bolster and full tang; washing by hand recommended
Made in Germany; limited lifetime warranty
Description
- Dimensions: 1.0 IN x 12.0 IN x 6.0 IN
4. Wusthof Classic 8-1/4-Inch Heavy Cleaver
Feature
The Classic 8.25" Cleaver is blunt and thick to cut through bone for meat separatingBlade, bolster and tang forged out of a single piece of high carbon German no stain steel.
Black 3 rivet synthetic handles for strength and durability
Laser tested edge for uniform cutting and long-lasting sharp edge.
Made in Solingen Germany
Description
Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsman ship and engineering the Classic knife line has become one of the biggest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Classic 8.25" Meat Cleaver is designed to break down meats and break bone. This strong thick durable blade helps to make a tough job easy. This is a heavier cleaver to cut through large bones and thick cuts of meat.5. Wusthof Classic 8-Inch Carving Knife
Feature
Thin, narrow 8-inch blade with pointed tip ideal for meat and poultry carvingForged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
Lifetime guarantee
Description
A hardworking kitchen essential, the Wusthof Classic 8 in. Carving Knife cuts larger cuts of meat as easily as it does vegetables. Like all Wusthof knives, this one is perfectly balanced and keeps it edge beautifully. It features a generous eight-inch blade forged of tempered high carbon steel and a triple-riveted black synthetic handle. While this knife is dishwasher safe, we recommend hand washing as you would any fine cutlery. Since their humble beginnings in 1814, the Wusthof family business has adhered to the same basic set of principles regarding their products. Their Trident logo is a representation of these principles, a symbol of form, function, and uncompromising quality. Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art facilities in Solingen, Germany. Forged from a single bar of high carbon steel. Triple-riveted seamless black synthetic handle. Ideal for larger cuts of meat and veg. Dishwasher safe. Lifetime manufacturer's warranty against workmanship defects. Blade length: 8 in..6. Wsthof 4685/19 B0000DJYX3B0000DJYX3B0000DJYX3, B0000DJYX3, Black
Feature
The Classic 7.5" Cleaver is blunt and thick to cut through bone for meat separatingBlade, bolster and tang forged out of a single piece of high carbon German no stain steel.
Black 3 rivet synthetic handles for strength and durability
Laser tested edge for uniform cutting and long-lasting sharp edge.
Made in Solingen Germany
Description
4685/19 Blade Length: 7" Features: -Classic collection. -Product Care: Hand wash with mild detergent, then dry and store . -Material: Solid steel (Chromium-molybdenum-vanadium). -Handle material: Synthetic. -Handle color: Black. -Large and heavy blade used to split bones. Knife Type: -Cleaver. Construction: -Forged. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Blade Length 6" - Blade Length: -6". Blade Length 6" - Overall Product Weight: -1.59 lbs. Blade Length 7" - Blade Length: -7". Blade Length 7" - Overall Product Weight: -1.88 lbs. Blade Length 8" - Blade Length: -8". Blade Length 8" - Overall Product Weight: -2.23 lbs. Blade Length 9" - Blade Length: -9". Blade Length 9" - Overall Product Weight: -2.7 lbs.7. Wusthof Gourmet 8" Carving Knife
Feature
Wsthof Gourmet carving knife; 8-inch bladeLaser-cut from high-carbon, stain-resistant German steel
Full-tang, high-impact 3-rivet handle
Long-lasting sharp edge for boning raw meats and poultry
Made in Solingen, Germany; wash by hand; lifetime warranty
Description
An excellent slicing knife for just about anything from roast beef to fruit, this versatile, very sharp knife from Wsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wsthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.Gourmet series knives make excellent, affordable gifts for any home cooking enthusiast. The eight-inch slicing knife is covered by a lifetime warranty and is dishwasher-safe, though Wsthof recommends washing and drying its cutlery by hand. --Ann Bieri
8. Wusthof Grand Prix II 6-Inch Utility Knife
Feature
6-inch Grand Prix2 sandwich knife cuts meats and trims crustsPrecision forged from a single piece of high-carbon stainless steel
Contemporary molded pebble-grain handle for nonslip comfort
Trimmed bolster, extended tang; extra-fine blade easily resharpens
Dishwasher-safe; made in Germany; lifetime warranty
Description
Long and slender, this versatile six-inch sandwich knife performs every luncheon need, from slicing hard salami to spreading mayonnaise to trimming crusts for the kids. Wusthofs Grand Prix2 knives differ slightly from the original Grand Prix line in that they feature a redesigned handle with more ergonomic curve and a squared-off end. Contemporary in look, the pebble-grain synthetic handle is molded over an extended tang for a sure, comfortable grip. Because there is less steel in the tang, a Grand Prix2 knife offers slightly less heft than its Classic counterpart, yet more than the trim Le Cordon Bleu. All are beautifully balanced.Like all Grand Prix and Classic knives, the sandwich knife is precision forged from a single piece of high-carbon, stain-resistant steel. The blade has been impeccably ground, tapered, and polished, and its edge laser-tested for uniformity. After repeated use, the edge may be easily resharpened using a sharpening steel. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife is fully guaranteed to be free of defects in materials and/or craftsmanship. --Ann Bieri
9. Wusthof-Trident 4524-7/23 Classic 9" Hollow Edge Carving Knife
Feature
Long, narrow 9-inch blade for carving roasts, ham, poultryAlternating hollows on blade's sides prevent food from clinging
Blade, bolster, tang forged from single piece of high-carbon stainless steel
Tough polypropylene handle with full tang and traditional three rivets
Made in Germany
Description
Wusthof Classic 9" Granton Hollow Edge Carving KnifeThis Wusthof Classic 9" forged granton edge craving knife is perfect for carving larger cuts of meat, as well as for fruits and vegetables. The hollow granton edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. The granton edge carving knife is forged from one piece of specially tempered high carbon steel with a stain-resistant alloy. It's buffed by hand and seamlessly attached to a highly durable polymer handle. For precision handling, the handle features a full tang, triple-riveted design and is contoured with a comfortable grip.Standard Features:Classic 9" Granton Hollow Edge Carving Knife Length: 9" Perfect for Slicing Large Meats, Fruits and Vegetables Hollow Edge Created Pockets of Air Forged From One Piece of Specially Tempered High Carbon Steel with Stain Resistant Alloy Durable Polymer Handle and Full Tang Triple-Riveted Design Contoured with a Comfortable Grip Dishwasher Safe, But Hand-Washing Recommended Lifetime Guarantee Made in Germany Model#: 4524-7/23 24066210. Wsthof WU4183 4188-7 Wusthof Classic Hollow Edge Santoku Knife 7, 7", Black
Feature
Japanese-style cook's knife designed for chopping, slicing, dicingAlternating hollows on blade's sides prevent food from clinging
Blade, bolster, tang forged from single piece of high-carbon stainless steel
Tough polypropylene handle with full tang and traditional three rivets
Made in Germany
