We spent many hours on research to finding woks cast iron, reading product features, product specifications for this guide. For those of you who wish to the best woks cast iron, you should not miss this article. woks cast iron coming in a variety of types but also different price range. The following is the top 10 woks cast iron by our suggestions:
Best woks cast iron
1. Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees
Feature
14 Inch Seasoned Cast Iron Wok. The Lodge Cast Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saut. The flattened bottom is ideal for all cooking surfaces, including induction.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. When deep frying, fill cookware only to 1/3 of capacity
Description
With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. Product weight: 11.86 lbs2. Lodge 9 Inch Cast Iron Mini Wok w/ Loop Handles
Feature
9" seasoned cast iron mini wok with dual handles and flat baseThe right tool to sear, saute, bake, broil, braise, fry or grill
At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops
Brutally tough for decades of cooking
Made in the USA
Description
Lodge 9" seasoned cast iron mini wok features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. The Lodge cast iron mini wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise, fry or grill, the wok is at home in the oven, on the stove, on the grill or over the campfire. Cast iron is unparalleled in heat retention and even heating. Great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge 9" seasoned cast iron lid (sold separately) fits this item.3. Mr. BBQ 18 Inch Cast Iron Stove and BBQ Wok with Flat Bottom - Pre-Seasoned Cast Iron Cookware Ideal for BBQ, Grill, Tailgating, Stove Tops Etc. - Perfect for any, Stir Fry, Seafood or Meat
Feature
NON STICK WITHOUT ANY CHEMICALS OR COATING- Cast Iron heat retention provides the perfect surface for quick and efficient cooking on Gas Grills, BBQ, Stovetops, Induction Cookers.MADE FROM COMMERCIAL GRADE CAST IRON - Cast iron is a durable and sought after material for pans and cookware. This cast iron wok heats evenly and quickly, and is a perfect addition to your indoor or outdoor kitchen cookware collection!
PERFECT FOR COOKING MANY DISHES - A wok is a versatile cooking instrument and is great to use when cooking a stir fry, seafood, or dishes that you need to cook quickly.
ROUNDED BOTTOM - The wok has a rounded bottom section that makes flipping and stirring food very easy, meaning that it is less likely to get lost or fall out of the pan like it does when using a regular frying pan.
HANDLES FOR EASY MANEUVERABILITY - The Mr. BBQ Wok Topper has handles built in for easy transport and movement from the grill to the table.
Description
Mr. BBQ 18 Inch Cast Iron Stove and BBQ Wok with Flat Bottom - Pre-Seasoned Cast Iron Cookware Ideal for BBQ, Grill, Tailgating, Stove Tops Etc. - Perfect for any, Stir Fry, Seafood or Meat. A wok is a versatile cooking tool that has been around for centuries. It cooks food efficiently and quickly when it is heated to its recommended temperature. Due to the shape of the wok, the food is able to cook at a high heat while maintaining good moisture and temperature because it is easy to keep the food moving around. The shape also allows the food to stay in the pan when youre flipping and moving it, which means that youll lose way less food than you would if you were to botch a flip in a regular frying pan. The Mr. BBQ Wok is also made of commercial grade cast iron, which will last well over a hundred years if it is taken care of well. Cast iron also heats evenly and quickly, eliminating the time that you need to spend waiting for your wok to get up to temperature and also helps your food remain at a consistent cooking temperature throughout the entire process.4. AmazonBasics Pre-Seasoned Cast Iron Wok
Feature
14-inch pre-seasoned cast-iron wok for making delicious stir-fries at home; also works well for baking, roasting, and moreHeavy-duty cast-iron construction for optimal heat retention and thorough, even heating
2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
Oven-safe to 500 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
Backed by an AmazonBasics limited 1-year warranty
Description
An Amazon Brand.5. Bruntmor, Pre-Seasoned Cast Iron Wok, Black, 14-inch w/Large Loop Handles & Flat Base (14" Wok)
Feature
Sturdy base keeps the wok steady on the stovetopPre-seasoned and ready for immediate use
Can be used on any stovetop: electric, gas, induction; can also be used in the oven
Large loop handles for easy handling
Hand wash only
Description
Bruntmor has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition and innovation.You can feel the difference when you hold your Bruntmor Wok! The wider handles make it easier to manipulate with a safe and secure grip, while the wide curved base gives you stability while stir-frying. Best of all, the cast iron properties of this wok provides superior heat retention and allows for even heating throughout.
The modern rustic design makes it the perfect centerpiece straight from stove or oven to table.
Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface.
After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water.
Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.
6. Cast Iron Wok Stir Fry Pan With Wooden Lid Cover - Flat Bottom - 12 Inch Diameter - Pre-Seasoned
Feature
PRE-SEASONED 12" CAST IRON FLAT BOTTOM WOK WITH WOODEN LID. Timeless wok cooking combined with the versatile and sturdiness of cast iron cookware means lifetime good taste. Toss in your favorite meat, veggies, rice or noodles into this gorgeous wok to begin making amazing stir fries for the whole family.TRADITIONAL ASIAN STYLE WOODEN LID INCLUDED. Perfectly seals in heat and moisture for the best texture and flavor. The dark wooden lid also makes a beautiful statement when using as a serving dish.
STURDY BASE - FLAT BOTTOM RESTS EASY ON ALL COOKING SURFACES. Ideal for gas, electric, induction, ceramic, halogen, oven, campfire, grill and more. The concave cooking interior is perfect for stirring and tossing ingredients while the flat base steadies the pan on the stovetop.
4 QUART CAPACITY- DIMENSIONS - 14.5" x 12.25" x 3.25". 2 side handles to effortlessly move from stove to table (Caution: Handles may be hot. Always use heat protection when moving)
100% SATISFACTION GUARANTEE - If you are not completely satisfied with this cast iron wok we will gladly give a full refund.
Description
PRE-SEASONED 12" CAST IRON FLAT BOTTOM WOK WITH WOODEN LID. Timeless wok cooking combined with the versatile and sturdiness of cast iron cookware means lifetime good taste. Toss in your favorite meat, veggies, rice or noodles into this gorgeous wok to begin making amazing stir fries for the whole family. 4 QUART CAPACITY- DIMENSIONS - 14.5" x 12.25" x 3.25". 2 side handles to effortlessly move from stove to table (Caution: Handles may be hot. Always use heat protection when moving)7. Jim Beam 12'' Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok
Feature
LARGE VESSEL: This pre-seasoned cast-iron wok with a diameter of 26.5cm and height of 8.5 cm is a large vessel suitable for preparing substantial portionsHEAVY DUTY CONSTRUCTION: The heavy-duty cast-iron construction allows superior heat retention and even cooking
ERGONOMICALLY DESIGN: The ergonomically designed handles permit easy and convenient handling and storage
STURDY BASE: Its sturdy flat base makes the wok steadily sit on any surface, grill and oven
Description
The Jim Beam pre-seasoned cast-iron wok with handles personifies quality and performance. Its diameter of 26.5 cm and height of 8.5 cm makes it ideal for the preparation of any recipe. Its heavy-duty construction allows superior heat retention and even cooking. The ergonomically designed handles allow easy handling and storage. Suitable for use in grill and oven.8. Le Creuset of America Enameled Cast Iron Signature Wok, 5-Quart, Cerise (Cherry Red)
Feature
Seamless concave cooking interior is inspired by authentic wok shapes but features a flat base so it works with all stovetop heat sourcesIdeal for high-heat cooking, enameled cast iron provides excellent heat transfer and perfect results when searing and browning
Tight-Fitting glass lid seals in heat and moisture
Wide loop handles provide a secure grip when transporting to and from the table
Bowl measures 12" and 16.5" with handles
Description
A staple of east Asian cuisine for centuries, woks are perfect for not only stir-frying, but also braising, steaming and stewing. This beautiful wok pairs the traditional curved sides with a flat base that ensures solid contact with any stovetop heat source. A tempered-glass lid locks in moisture while steaming and makes it easy to keep an eye on cooking foods. Constructed from le Creuset's legendary enameled cast iron, this wok is as beautiful to look at as it is to cook with.9. Joyce Chen 23-0001, Lightweight Cast Iron Wok, 14-inch
Feature
Lightweight Cast IronEven heat distribution
Excellent heat retention
Pre-seasoned, ready to cook
Easy Clean Silicone Exterior
Description
Get traditional cast iron performance but at almost half the weight. Constucted of a new lightweight cast iron the pan has great even heat distribution with good temperature control and excellent heat retention. It's pre-seasoned and ready to cook. Features easy clean Silicone exterior and solid maple handle. 14" Diameter. Lifetime Warranty10. AG2T Light weight 13" cast iron extra wide flat bottom wok for electric/induction cook top
Feature
13" diameter light weight cast iron wok, weighs about 4.6 lbs (2.1 kg)~7" diameter flat extra thick bottom for electric/induction cook top
Ultra smooth polished cooking surface
Preseasoned for rust and scratch resistance
Comfortable natural wood handle
