If you looking for chestnut cream to eat then you are right place. We are searching for the best chestnut cream to eat on the market and analyze these products to provide you the best choice.

Best chestnut cream to eat

Product	Features	Editor's score	Go to site
	Clement Faugier Gourmet Chestnut spread with vanilla from France 8.8oz		Go to amazon.com
	Clement Faugier - Gourmet Chestnut Spread from France, 4-PACK		Go to amazon.com
	Clement Faugier Gourmet Chestnut Spread From France Vanilla 17.5 oz		Go to amazon.com
	Artisanal Chestnut Cream - Creme de Marrons, Jar 220g		Go to amazon.com
	Clement Faugier Creme de Marrons de l'Ardeche Chestnut Spread - Pack of 2		Go to amazon.com
	Gourmet Chestnut Spread From France 35 Oz BIG CAN		Go to amazon.com
	Chestnut spread 2 pack 2x500g (2x17.6oz)		Go to amazon.com
	Chestnut Spread in Tube - 2.75oz		Go to amazon.com
	Matin des Pyrenees Chestnut Spread (7.76 ounce)		Go to amazon.com
	Bonne Maman Chestnut Jam or Spread 13 Oz (2 PACK)		Go to amazon.com

Related posts:

1. Clement Faugier Gourmet Chestnut spread with vanilla from France 8.8oz

Feature

8.8oz / 250g
Flavored with vanilla
A kid's favorite
Imported from France

Description

This sweetened puree of chestnuts is delicately flavored with vanilla. It is a wonderful addition to pastries with its nutty richness and creamy texture. Mix chestnut puree into butter cream frostings, fondants, fillings of all types, and cake batters or just eat plain with creme fraiche.

2. Clement Faugier - Gourmet Chestnut Spread from France, 4-PACK

Feature

Imported straight from France
Thick and smooth texture
Goes well with ice cream or yogurt
All natural and Fat-free - Low cholesterol
This order comes with 4 x 3.5oz cans

Description

This delectable spread is a favorite in France. Made by cooking the chestnuts with sugar and vanilla, it is excellent on toast.

And because of its thick and smooth texture, it also goes well with ice cream or yogurt.

Some use it in place of chestnut puree to make a Mont Blanc (French dessert made of pureed chestnuts and whipped cream, often on a meringue base).

Of course, you may also find yourself eating it straight from the jar!

Once widespread in France, chestnut trees, or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - Ardeche, Corsica, and Limousin are now the principal producers of chestnuts.

3. Clement Faugier Gourmet Chestnut Spread From France Vanilla 17.5 oz

Feature

Imported straight from france
Thick and smooth texture
Goes well with ice cream or yogurt
All natural
Fat free - low cholesterol

Description

This delectable spread is a favorite in France. Made by cooking the chestnuts with sugar and vanilla, it is excellent on toast and because of its thick and smooth texture, it also goes well with ice cream or yogurt. Some use it in place of chestnut puree to make a mont blanc (french dessert made of pureed chestnuts and whipped cream, often on a meringue base). Of course, you may also find yourself eating it straight from the jar. Once widespread in France, chestnut trees, or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - ardeche, corsica, and limousin are now the principal producers of chestnuts.

4. Artisanal Chestnut Cream - Creme de Marrons, Jar 220g

Feature

200g Jar of Creme de Marrons (Chestnut Cream)
New Packaging, Same Great Taste!
Made with 55% candied sweet chestnut pulp, 45% cane sugar, and with subtle flavors of Madagascar Bourbon vanilla bean
Chestnut cream has supple and mellow texture, suitable to use as a spread!
Made in France by Corsiglia

Description

Corsiglia is a family business that was founded in 1896 in France. They specialize in making Marrons Glaces (Candied Chestnuts), chestnut cream and candied fruit peel. The chestnuts used for making Creme de Marrons (Chestnut Cream) were grown in a nice village south of France called Collobrieres and vacuum cooked at 60 C to preserve the flavor.

5. Clement Faugier Creme de Marrons de l'Ardeche Chestnut Spread - Pack of 2

Feature

A very common snack all over France: A crepe filled with creme de marrons
Crme de marrons is made from natural ingredients: chestnuts, vanilla, sugar and water
Eaten with yogurt, ice cream and many other sweets throughout France
Imported from France

Description

Trying to find a way to recycle the debris from these sweets, Faugier created his own recipe for crme de marrons. The factory has been churning out the stuff ever since and it has become a popular food, eaten with yogurt, ice cream and many other sweets throughout France Crme de marrons is made from 100 percent natural ingredients: chestnuts, vanilla, sugar and waterA very common snack all over France: A crepe filled with creme de marrons (sometimes with some chocolate sauce and/or whipped cream). A staple in any cold weather and in ski resorts too.

6. Gourmet Chestnut Spread From France 35 Oz BIG CAN

Feature

Fat Free and low cholesterol
Vanilla Sweetened Chestnut Paste. Great for desserts or as a spread
35 OZ can, for the fans
Product of France

Description

Fat free and low cholesterol, but very sweet, and a treat! This vanilla sweetened chestnut paste is as good as it sounds. You can use it to make ice cream and any number of pastries and holiday confections, including a bche de Nol, or traditional Yule log cake. You can also use it to top ice cream, yogurt, or fromage blanc. It is the basis of the Mont Blanc fabulous dessert. Huge 35 oz can

7. Chestnut spread 2 pack 2x500g (2x17.6oz)

Feature

2 x 17.5oz /500g
Flavored with vanilla
Fat Free - No Cholesterol
Preservative & Coloring-Free
Imported from France

Description

This sweetened spread made of crushed candied chestnuts is delicately flavored with vanilla. It is a wonderful addition to pastries with its nutty richness and creamy texture. Mix chestnut spread into butter cream frostings, fondants, fillings of all types, and cake batters or just eat plain with creme fraiche. A kid's favorite. Comes in 2 cans of 17.5oz each.

8. Chestnut Spread in Tube - 2.75oz

Feature

3 x 2.75 oz / 78g
Flavored with vanilla
A kid's favorite
Imported from France

Description

This sweetened puree of chestnuts is delicately flavored with vanilla. It is a wonderful addition to pastries with its nutty richness and creamy texture. Mix chestnut puree into butter cream frostings, fondants, fillings of all types, and cake batters or just eat plain with creme fraiche. Comes in a pack of 3 tubes.

9. Matin des Pyrenees Chestnut Spread (7.76 ounce)

Feature

Imported from France
Fresh natural ingredients
Great atop ice cream or yogurt
Spread on toast
Traditionally made in the heart of the Arige, at Lorp Sentaraille in France

Description

Pyrenean cooking is based on the very best of simple, fresh ingredients. That is what makes this chestnut spread so delicious. Only the finest chestnuts are selected to create a puree, then sugar, water, pectin and vanilla are added. Great on ice cream or yogurt, spread on toast, as a filling in cakes and pastries, or simply as a dip for your favorite fruit.

Traditionally made in the heart of the Arige, at Lorp Sentaraille in France.

10. Bonne Maman Chestnut Jam or Spread 13 Oz (2 PACK)

Feature

13 oz jar
Pretty gift presentation
Excellent on toast
Try with yogurt, or fromage blanc

Description

This delectable jam, also known as chestnut spread, goes by various names in French: confiture de marrons, confiture de chataignes, and creme de marrons. Practically unknown in the United States, it is a favorite in France. Made like any jam by cooking fruit with sugar and in this case vanilla, it is excellent on toast. And because of its thick and smooth texture, it also goes well with yogurt or fromage blanc. Some use it in place of chestnut puree to make a Mont Blanc. Once widespread in France, chestnut trees, or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled--Ardeche, Corsica, and Limousin are now the principal producers of chestnuts.

Conclusion

By our suggestions above, we hope that you can found the best chestnut cream to eat for you. Please don't forget to share your experience by comment in this post. Thank you!